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"My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."

Ingredients: cloves, curry leaves...

"There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area to area depending on local tastes. This is my own "Auberge" blend that I make & use regularly in our Chambres d'Hôtes; I find..."

Ingredients: dried basil, dried mint...

"If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge."

Ingredients: ground cumin, ground turmeric...

"My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating time."

Ingredients: garlic powder, ginger...

"The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. However, it is wonderful spread on hot toast and added to scrambled eggs.....as well as adding..."

Ingredients: fresh ground black pepper, fresh white breadcrumbs...

"Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood..."

Ingredients: coriander seeds, oranges...

"A sweet butter to use on biscuits, rolls, other bread, or for grilled pork or fish. Serve some of the butter on the side."

Ingredients: light olive oil, fresh rosemary...

"This is my Grandmothers BBQ sauce recipe. It is a great recipe by itself, or as a base recipe for your own creations. It does taste better if you let it sit in the refrigerator for a few hours, but it can be used right away if necessary."

Ingredients: dried onions, garlic powder...

"The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates,..."

Ingredients: cinnamon sticks, cloves...

"I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color..."

Ingredients: fresh cilantro, fresh jalapenos...

"If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge."

Ingredients: clear honey, dark soy sauce...

"Lime Honey Ginger Mustard makes this a refreshing dressing good on a salad made of greens, avacado, and tomatoes, marinade a chicken, use as a light spread for in a wrap or as a dip for spicy chicken wings, shrimp, or top a grilled tuna steak . The possibilities are endless!"

Ingredients: Dijon mustard, fresh cilantro...

"There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not..."

Ingredients: garlic, onions, orange juice...

"Got this recipe from a co-worker and have made it often. One of the few ways I can get my husband to eat broccoli! This recipe can be halved, as it makes alot."

Ingredients: fresh ground pepper, dried dill weed...