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"I like to serve this with Chimichangas or enchiladas."

Ingredients: garlic salt, green onions...

"Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou’s ‘real greek food', which he co-authored with food writer Charles Campion. So simple, so delicious and so quintessentially Greek! A really quick to make, fabulous side dish to serve with grilled meat and fish dishes, or with pasta and rice dishes. This recipe - for a..."

Ingredients: fresh ground pepper, dill weed...

"Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan."

Ingredients: fresh basil, garlic...

"A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day."

Ingredients: mesclun, Dijon mustard...

"This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter."

Ingredients: pepper, croutons...

"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad."

Ingredients: Dijon mustard, dried dill...

"An Asian Twist to Cole Slaw!"

Ingredients: sliced almonds, fresh ginger...

"These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread."

Ingredients: curry powder, dried cranberries...

"An Asian influenced salad from Racheal Ray's 30 minute recipes."

Ingredients: cider vinegar, plum sauce...

"This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats.
A twist on the presentation of the Eastern Europen dish called Tsvikly.
From Food and Drink magazine.
Hope you enjoy!
*Note, please use a very hot, prepared horseradish sauce to offset the mildness of the..."

Ingredients: salt & freshly ground black pepper, fresh dill...

"I am of the belief that with this vinaigrette, you can and will eat anything. (With this on it). Even those brussels sprouts you don't want to eat. There is just "something" about a good vinaigrette as it mingles ever so gently with butter lettuces, spring salad mix, or spinach fresh from you garden. I have been known to put this stuff..."

Ingredients: Dijon mustard, salad greens...

"This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor.
The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! or buy your favorite brand of Salsa Verde.
Salad can be made the day before and refrigerated."

Ingredients: corn, grape tomatoes...

"Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!!
(Chill time is noted as cook time)."

Ingredients: pepper, croutons...