Search

"This is probably the first thing that I ever learned to cook. My mother used to cook it while I took a nap as a child, and the smell would wake me up. It's really garlicky and the wine gives it a nice flavour. It also freezes really well. Enjoy!"

Ingredients: pepper, garlic, garlic powder...

"Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."

Ingredients: dried mint, eggs...

"This is my origional recipe. It is so good, you'll be lucky if there is any left over for sandwiches! My Grandma always requested this for get togethers. After she passed away, I decided to write a cookbook in her honor. This is in there. You can get more info at www.countryconfections.net"

Ingredients: chunky salsa, cumin, eggs...

"This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce."

Ingredients: ground cumin, ground oregano...

"This is being posted for Zaar World Tour 2006"

Ingredients: cinnamon, lean ground lamb...

"This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc.

It is quite a conversation piece since I serve it in a real bucket with small plastic shovels as 'dippers'.

It tastes like taco's, but there is no taco seasoning in it.

It can be the main course or served as a..."

Ingredients: non-fat tortilla chips, low-fat cheddar cheese...

"This, the only thing I can compare it to, is steak tartare, mexican style. This is like a ceviche, but with lean ground beef, so technically, the beef is raw cooked by acids in lemon. If you are not open to things like this, please skip this one. I love this since the first time I tried it, and everyone I have given it to has liked it as well, but..."

Ingredients: chipotle peppers, fresh cilantro...

"A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over roasted garlic mashed potatoes."

Ingredients: pepper, dried oregano...

"WOW!! I found this on another website, made it, and it was WONDERFUL. I just had to share it. I have doubled the ingredients as you will want left overs. I know everyone one says the same thing, but this IS the Best meatloaf I have ever had.. I served it with Steak Fries, and green beans. You have got to try this one!!!!! I did change the prep..."

Ingredients: pepper, dry mustard, eggs...

"My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for sandwiches. I buy the stuffing mix that comes in the canister - sometimes the store brand, sometimes the name brand."

Ingredients: hickory flavored barbecue sauce, eggs...

"Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!"

Ingredients: cooking apples, ground cumin...

"This is a great staple that is quick to prepare and popular with the family."

Ingredients: cracked black pepper, eggs...

"Ground beef with vegetables and seasonings in tomato sauce topped with biscuits and cheese. Comfort food. Great on a winter evening."

Ingredients: tomato sauce & mushrooms, dried oregano...

"Another recipe adapted from my favorite cookbook - The Creative Cooking Course by C. Turgeon. I hadn't made this in about 10 years before making it for friends recently. This is not only good hot, right out of the oven, but also cold the next day. I'll admit that my prep time is approximate as I didn't stop to watch the clock when I made..."

Ingredients: pepper, eggs...