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"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes from Sunset Magazine."

Ingredients: fresh ginger, garlic...

"The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large glass bowl.*** Can be made vegetarian depending on dressing."

Ingredients: salt and pepper, Bernsteins light fantastic cheese fantastico salad dressing...

"Lovely versatile green bean and tomato salad or hot side dish. Entry for RSC #7 Summer 2005"

Ingredients: feta cheese, parmesan cheese...

"From: The Food of Portugal. Haven't tried this yet, but it sounded good. Did not include marinating time in prep time."

Ingredients: cider vinegar, fresh ground black pepper...

"An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice."

Ingredients: pepper, small red potatoes...

"I received this recipe from my sister. It is impossible to tell that this is low-fat.
Cook time is refrigeration time."

Ingredients: dried dill, dried Italian salad dressing mix...

"A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year. In the meantime, I may try this with the frozen variety though I bet it won't be nearly as good. (Update: After WI Cheesehead's experiment..."

Ingredients: cider vinegar, pepper, corn...

"The chicken stock adds lovely flavour to this salad."

Ingredients: French dressing, green beans...

"Flavorful and traditional Caprese salad made even more beautiful and healthy on a bed of fresh green beans. I love having this for dinner on a warm summer evening."

Ingredients: extra virgin olive oil, fresh basil leaves...

"Posted for a request. I have not tried this yet. Adapted from "Simply Delicious." Prep time does not include additional chilling time once the salad has been prepared."

Ingredients: fresh chives, fresh parsley...

"A light vinaigrette tossed with pasta, fresh produce and sautéed tofu makes this salad a hit. Good served with a sandwich or crusty bread and some fruit. Prep time is chilling time. Some of this salad can easily be made a day ahead. The recipe comes from Cooking Light."

Ingredients: cut green beans, dried dill weed...

"Posted in response to a request, this recipe comes from BH & G Home Canning & Freezing!"

Ingredients: dill weed, garlic, green beans...

"The Tabasco gives the "snap" to these wonderful beans. We love them on salads, as a tasty side for sandwiches or as part of an appetizer tray."

Ingredients: garlic, green beans...