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"This recipe was adapted by my mother and myself from meat chili. We fed it to my dad and only told him afterwards it wasn't meat - he couldn't tell the difference! This is a fast and filling meal and is even better, cold or warm, the next day! I serve leftovers with tortilla chips or in a wrap. Also good with sour cream and/or cheese on top."

Ingredients: diced tomatoes, garlic...

"Well, I don't know about everyone else, but in the Midwest, the winters get cold. Nothing to me can really warm you up like some hot and spicy chili. There are so many chili recipes out there, and to me a lot of them are far out-dated. I like to push the envelope a little bit, change things up, give you both something that is pleasing to the..."

Ingredients: fresh jalapeno peppers, hot pepper sauce...