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"A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd, substitute appropriate fruit rind and juice. Proceed as directed.
FYI- When filling a cake with this be..."

Ingredients: egg yolks, eggs...

"I named this for my sister-in-law, Jeni, after our misadventures making ganache. The recipe actually comes from the Pillsbury Cookbook. It's the easiest recipe ever, and is delicious, too! I always put it on my birthday cake. Cook time is chill time."

Ingredients: heavy whipping cream, semisweet chocolate...

"I found this online and have made it several times where it's been gobbled up by diabetics and non-diabetics alike! I hope you'll like it, too!"

Ingredients: nonfat milk, fat-free cool whip...

"At least once in your life you should treat yourself to a real Boston Cream Pie. This recipe is worth all the necessary but easy steps, and makes a single 8" cake which is cut into 2 layers, filled with custard and frosted with glossy chocolate. Cook time includes 45 minutes for cooling the cake and custard."

Ingredients: cornstarch, cream, eggs...

"Moist and chewy citrus bars."

Ingredients: lemon juice, margarine...

"Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Praline Sauce and Candied Pecans"

Ingredients: cream cheese, powdered sugar...

"A luscious old fashioned cake filling from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Enough filling for two 9-inch layers, 2 dozen cream puffs or eclairs, or a 9 inch pie. Cooking time is approximate and cooling time not included in preparation time."

Ingredients: cornstarch, egg yolks, eggs...

"Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step."

Ingredients: confectioners' sugar, eggs...

"You won't believe it is a LIGHT dessert! Excellent creamy flavour, easy to make."

Ingredients: fat-free sugar-free instant chocolate pudding mix, orange extract...

"This never fails to please; walnut and maple syrup sponge cakes, which are frosted and sandwiched together with maple fudge frosting/icing, divine! This is NOT a light airy-fairy sponge cake, as it is made with soft brown sugar to enhance the fudge and maple flavours - and it needs to be fairly robust to hold the walnuts in the cake mixture. It is..."

Ingredients: eggs, icing sugar...

"Try this on angel food, sponge, or pound cake. Its not too sweet!"

Ingredients: fresh lemon rind, fresh lemon juice...

"If you like Maple Bar doughnuts with the sugared maple frosting, you'll love this cake! Found this recipe featured in the Food Section of our local newspaper and tweaked it a tad. My family loved how it tastes just like their favorite doughnut."

Ingredients: eggs, maple flavoring, milk...

"Layers of cake cushioned with Pumpkin Cream-Cheese Frosting create a lasting impression even before you take the first bite. One taste of this moist cake and creamy icing, and the traditional pumpkin pie may have to make room on the for a new holiday favorite."

Ingredients: confectioners' sugar, cream cheese...

"These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create..."

Ingredients: cocoa powder, eggs, candies...