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"PLEASE read the notes before trying this recipe.

Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"

Ingredients: cocoa powder, firm silken tofu...

"I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!"

Ingredients: ground cumin, corn tortillas...

"you can use a jar of sauce or make you own for the manacotti"

Ingredients: fresh ground pepper, eggs...

"This dish makes and excellent Appetizer, Snack or Main Dish. It's also a great introduction into the vegan world, if you want to convert kids or meat-eaters to a healthier lifestyle.

They taste great with sauces & dips or by themselves. You need to make a lot though. When I make them, they only last for a few minutes. You might..."

Ingredients: cornstarch, panko...

"This is one of my favorite lunches when I'm pressed for time. It can easily be adjusted for more than one person. Add curry powder for a kick (I always do!)."

Ingredients: tofu crumbles, mustard, onions...

"A very filling and exciting salad, good for main course or as a side dish or appetizer."

Ingredients: firm tofu, mung bean sprouts...

"Courtesy of the original Moosewood Cookbook. Love that you can make it ahead and just pull it out of the fridge at serving time. I'm serving this at a birthday party buffet to make sure there is something substantial for vegetarians/vegans in the group.

The book recommends stuffing this salad into pita bread to make it a meal, which..."

Ingredients: cider vinegar, mung bean sprouts...

"A very unique salad that tastes great!"

Ingredients: long grain brown rice, cucumbers...

"Got this from www.nasoya.com after a recent tofu & sloppy joe craving. Delish"

Ingredients: ground cumin, firm tofu...

"I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before having the sauce poured on top. This can be served warm or at room temperature. It would be a good addition to a bento box (Japanese boxed lunch). I found this gem in the Chicago Tribune,..."

Ingredients: cornstarch, firm tofu...

"Yummy vegetarian version of childhood favorite fish sticks and sauce"

Ingredients: cornmeal, nutritional yeast...

"Why not make this version of ambrosia that can be enjoyed by your vegetarian and non veg friends! It doesn't lack for taste, really."

Ingredients: coconut, cornstarch, soft tofu...

"One of my favorites, you can make it as spicy as you like, or not at all."

Ingredients: ground cardamom, ground turmeric...

Ingredients: cinnamon, ale...