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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites."

Ingredients: dry yeast, lemon juice...

"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

Ingredients: fast-rising active dry yeast, milk...

"These are drop biscuits with oil instead of butter or shortening."

Ingredients: salt, sourdough starter, flour...

"Love the nutty flavor and texture of this bread."

Ingredients: nonfat milk, cracked wheat...

"I found this recipe on a german forum page. Since I am German I miss the german bread a lot. I think this one comes german bread very close."

Ingredients: dry yeast, oil, salt...