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"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

Ingredients: eggs, pecans, salt...

"The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate."

Ingredients: fresh ground pepper, dry mustard...

"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does..."

Ingredients: green peppers, hard-boiled eggs...

"This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too."

Ingredients: dried marjoram, garlic salt...

"A quick to make casserole with 2 meats and 2 cheeses."

Ingredients: garlic, garlic powder...

"If you love crab cakes and live in an area where fresh crabmeat is not available, these are a great substitution! They really do taste like crabcakes! Make sure to handle the mixture gently when forming into patties."

Ingredients: eggs, margarine, onions...

"Creamy, full of flavor. Try this with your next cook-out."

Ingredients: ground mustard, mayonnaise...

"I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!"

Ingredients: cinnamon, dark brown sugar...

"I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!"

Ingredients: cooking oil, cream of tartar...

"Most people who taste this are surprised it contains 3 pounds of zucchini. This was Mom's most popular recipe EVER. The title is my idea. Mom called it Zucchini Casserole. Boring, yes, but it gets right to the point. Mom made this as long as I can remember, and we took it everywhere: potlucks, family reunions, picnics. There were NEVER any leftovers...."

Ingredients: pepper, eggs, onions...

"Perfect for those after school or late night snacks."

Ingredients: crisp rice cereal, eggs...

"I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

Ingredients: cinnamon, eggs, nutmeg...