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I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and...
Recipe #35450
"I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!)."View Full Recipe
Ingredients: cream cheese, granulated sugar...
Prep Time:10 mins
Total Time: 10 mins
You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)
Recipe #59635
"You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"View Full Recipe
Ingredients: cumin, tomatoes and green chilies...
Prep Time:5 mins
Total Time: 5 mins
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9"...
Recipe #28943
"This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts."View Full Recipe
Ingredients: eggs, cold water, salt...
Prep Time:10 mins
Total Time: 10 mins
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want...
Recipe #1078
"Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think."View Full Recipe
Ingredients: cilantro, cumin, garlic...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #60235
Ingredients: light corn syrup, peanut butter...
Prep Time:8 mins
Total Time: 8 mins
This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you...
Recipe #27221
"This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe"View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:30 mins
Total Time: 30 mins
Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have...
Recipe #28662
"Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable..."View Full Recipe
Ingredients: pepper, cucumbers, fresh basil...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 10 mins
Fruit and pudding salad
Recipe #21320
"Fruit and pudding salad"View Full Recipe
Ingredients: sugar-free instant vanilla pudding mix, grapes...
Prep Time:35 mins
Total Time: 35 mins
Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.
Recipe #29068
"Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups."View Full Recipe
Ingredients: watermelon, frozen lemonade concentrate...
Prep Time:15 mins
Total Time: 15 mins
A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with...
Recipe #57642
"A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor."View Full Recipe
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
Great summer sandwich spread. This will keep in the fridge for 3-4 days.
Recipe #25528
"Great summer sandwich spread. This will keep in the fridge for 3-4 days."View Full Recipe
Ingredients: pepper, cooked ham, mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small...
Recipe #73518
"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."View Full Recipe
Ingredients: pepper, crackers, cream cheese...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Traditional Mexican dip that can be used as a topping or with chips.
Recipe #34233
"Traditional Mexican dip that can be used as a topping or with chips."View Full Recipe
Ingredients: pepper, ground cumin, onions...
Prep Time:15 mins
Total Time: 15 mins
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes...
Recipe #9974
"This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon."View Full Recipe
Ingredients: frozen spinach, mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid,...
Recipe #33387
"Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry,..."View Full Recipe
Ingredients: Kool-Aid, cold water, sugar...
Prep Time:5 mins
Total Time: 5 mins
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