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"A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."

Ingredients: cinnamon, pepper, eggs...

Ingredients: fresh ground pepper, dried rosemary...

"A nice combination of taste, and a little different. I made these half size and served them as an appetizer with a tart cranberry dip. From local newspaper."

Ingredients: eggs, fresh parsley...

"This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her! If you like hearty old-fashioned soup, this is a good stick-to-your-ribs one! Cook time includes making the stock, then next day, the soup, but not the sitting overnight!"

Ingredients: salt & freshly ground black pepper, soup mix...

"I made these tonight with some lamb mince, and a few other ingredients that needed using. I think they turned out really well, with lots of nice flavours, so I'm writing it all down to make them again."

Ingredients: salt & freshly ground black pepper, eggs...

"An everyday ingredient, ground lamb, is transformed into a tasty Middle Eastern dish in this simple but effective recipe. Very nice in pita bread with hummus."

Ingredients: ground allspice, fresh mint leaves...

"I went to a cookout last weekend and this was the main dish. This lamb was perhaps the best I've ever tasted. Juicy, succulent, and full of flavor thanks to the herbs garlic and lemon. I begged the host for the recipe, and here it is for you. Note: I would cook this a little longer for medium meat...just my preference. Also, you might want to secure..."

Ingredients: coarse salt, fresh ground black pepper...

"I got this recipe from a Greek boyfiends mother many years ago.Prep time doesn't include refrigeration of the raw mixture."

Ingredients: eggs, mint, oil...

"A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'."

Ingredients: lean ground lamb, ground cumin...

"Another magazine find that i'm storing here until I can cook it soon. The prep time is approximate, and (I think) would include the marinating time."

Ingredients: Turkish bread, garlic...

"My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot and spicy, when I make these I shall be omitting the sambel oelek (or any other chilli paste) and..."

Ingredients: lean ground lamb, fresh ground pepper...

"From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage."

Ingredients: casings, dry red wine...

"This is a wonderfully tasty marinade... all your neighbors will be envious of the aromas coming from your grill!"

Ingredients: chunky peanut butter, pepper...

"Oh, I think you're gonna like this one! You can double or triple this recipe easily, so it's great for a Super Bowl party or a picnic, or any casual get-together! In Greek this is called Arni Kai Myzithra Skopelos. Adapted from Cat Cora's Kitchen cookbook. Yum!"

Ingredients: fresh Italian parsley, fresh ground black pepper...