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    We returned 18 recipes for...

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    This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's...

    Creamy Roasted Garlic Hummus

    Recipe #202343

    0 More Info
    Creamy Roasted Garlic Hummus
    By What's Cooking? on December 29, 2006

    Recipe #202343

    "This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."
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    Ingredients: warm water, olive oil...

    Rating: 92.80%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Carol's Easy Pita Bread

    Recipe #8970

    1 More Info
    Carol's Easy Pita Bread
    By Carol Bullock on May 11, 2001

    Recipe #8970

    "A quick recipe for tasty pita."
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    Ingredients: hot water, quick-rising yeast...

    Rating: 90.00%;

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    Recipe #8968

    A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.

    2 More Info
    Carol's Hummous
    By Carol Bullock on May 11, 2001

    Recipe #8968

    "A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."
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    Ingredients: cucumbers, cumin powder...

    Rating: 96.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.

    Kabab (Kebabs or Middle Eastern Skewers)

    Recipe #302812

    3 More Info
    Kabab (Kebabs or Middle Eastern Skewers)
    By Pneuma on May 8, 2008

    Recipe #302812

    "Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate."
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    Ingredients: pepper, ground cumin, skewers...

    Rating: 93.80%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.

    Bread Machine Kneaded Challah

    Recipe #64257

    4 More Info
    Bread Machine Kneaded Challah
    By KitchenManiac on June 11, 2003

    Recipe #64257

    "This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf."
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    Ingredients: eggs, honey, milk...

    Rating: 89.00%;

    11 Reviews

    Prep Time:8 mins

    Total Time: 48 mins

    This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat...

    Persian Fruit Salad

    Recipe #28345

    5 More Info
    Persian Fruit Salad
    By Mirj on May 13, 2002

    Recipe #28345

    "This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long."
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    Ingredients: coconut, pitted dates...

    Rating: 97.60%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #379639

    This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s...

    6 More Info
    "This was one of the most popular dishes at Nancy Mehagian's vegetarian restaurant on the island of Ibiza and she shared it in her book "Siren’s Feast: An Edible Odyssey". There are two secret (and essential) ingredients in this recipe - fine bulgur (which has the added benefit of cooking quickly) and tamari soy sauce. This really is..."
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    Ingredients: extra virgin olive oil, fresh mint leaves...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #74243

    This is a delicious, spicy salad. It tastes best when it's a day old.

    7 More Info
    Moroccan Carrot Salad
    By CardaMom on October 29, 2003

    Recipe #74243

    "This is a delicious, spicy salad. It tastes best when it's a day old."
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    Ingredients: cumin, Dijon mustard, garlic...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #23178

    Sambusak is one of my favorite pastries. You can serve them on trays at a party (great finger food) and they are great on picnics and bag lunches.

    8 More Info
    Sambusak (Filled Beef Pastries)
    By Mirj on March 21, 2002

    Recipe #23178

    "Sambusak is one of my favorite pastries. You can serve them on trays at a party (great finger food) and they are great on picnics and bag lunches."
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    Ingredients: cinnamon, unsalted margarine...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #13477

    From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros....

    9 More Info
    Greek Style Zucchini Croquettes
    By Mirj on October 30, 2001

    Recipe #13477

    "From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros."
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    Ingredients: pecorino cheese, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 48 mins

    Recipe #28081

    These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial...

    10 More Info
    Sephardi Flaky Cheese Rolls
    By Mirj on May 13, 2002

    Recipe #28081

    "These are wonderful little rolls that are very "more-ish", very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval."
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    Ingredients: feta cheese, kashkaval...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #66059

    Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of...

    11 More Info
    Spicy Roasted Red Bell Pepper Hummous
    By Mirj on July 4, 2003

    Recipe #66059

    "Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."
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    Ingredients: cumin, ground cayenne pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #426536

    This makes a excellent side dish that can also be served cold. Posted for ZWT 6.

    12 More Info
    Red Sea Chick Peas
    By JackieOhNo! on May 20, 2010

    Recipe #426536

    "This makes a excellent side dish that can also be served cold. Posted for ZWT 6."
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    Ingredients: ground cumin, chopped tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #245302

    Make fairly small pieces of cucumber, tomato, and everything else.

    13 More Info
    Israeli Salad (Anytime)
    By Chef Daniel A. on August 8, 2007

    Recipe #245302

    "Make fairly small pieces of cucumber, tomato, and everything else."
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    Ingredients: pepper, cucumbers, lemon juice...

    Rating: 70.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #362484

    Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place...

    14 More Info
    Jerusalem Salad (Salata Kudsiyeh)
    By blucoat on March 23, 2009

    Recipe #362484

    "Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices."
    View Full Recipe

    Ingredients: pickling cucumbers, extra virgin olive oil...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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