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    We returned 32 recipes for...

    "lunch-snacks" x

    "picnic" x

    "jams-and-preserves" x

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    This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who...

    Bread and Butter Pickles

    Recipe #71203

    0 More Info
    Bread and Butter Pickles
    By cuisinebymae on September 12, 2003

    Recipe #71203

    "This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients."
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    Ingredients: cider vinegar, coarse salt...

    Rating: 100.00%;

    74 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    1 More Info
    Blueberry-lemon Jam
    By Vino Girl on April 20, 2005

    Recipe #118236

    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."
    View Full Recipe

    Ingredients: lemon juice, sugar, lemons...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle...

    Heritage Bread and Butter Pickle - Pickled Cucumber and Onions

    Recipe #299697

    2 More Info
    "An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten after 2 months. I always try to have a jar or two of this colourful and tangy pickle tucked away in my..."
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    Ingredients: cucumbers, malt vinegar...

    Rating: 97.60%;

    8 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 10 mins

    I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses,...

    Easy and Traditional British Pub Style Pickled Onions

    Recipe #255611

    3 More Info
    "I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved and traditional accompaniment to Ploughman's Lunch and also Fish and Chips. You will often see large jars of pickled onions in British fish..."
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    Ingredients: pickling vinegar, malt vinegar...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1080 hrs 15 mins

    Recipe #35729

    This recipe is a chunky type jam. I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers. From my...

    4 More Info
    Calico Jalapeno Jam
    By Miss Annie on July 30, 2002

    Recipe #35729

    "This recipe is a chunky type jam. I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers. From my Texas Home Cooking cookbook, by the Jamisons'. Prep time is an estimate."
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    Ingredients: cider vinegar, fresh jalapenos...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes...

    The National Trust Heritage Lemon Curd: Crock Pot or Traditional

    Recipe #275052

    5 More Info
    "A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."
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    Ingredients: eggs, oranges...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs...

    Fresh Fig and Ginger Chutney from the Auberge

    Recipe #381309

    6 More Info
    "When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."
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    Ingredients: demerara sugar, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit...

    Golden Saffron Pear Chutney

    Recipe #228772

    7 More Info
    Golden Saffron Pear Chutney
    By French Tart on May 18, 2007

    Recipe #228772

    "A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses such as Farmhouse Cheddar, Gruyere, Comte and Cantal. It also goes exceedingly well with..."
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    Ingredients: cider vinegar, cooking apples...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    This Anglo-Indian recipe is more a relish than a chutney, but it can be used like a chutney in cooking, as well as a condiment. A real "must"...

    Spiced  Ruby and Emerald Indian Pepper Relish - Chutney

    Recipe #254269

    8 More Info
    "This Anglo-Indian recipe is more a relish than a chutney, but it can be used like a chutney in cooking, as well as a condiment. A real "must" in this recipe are the Nigella Seeds, also known as Black Onion Seeds - these give the Relish/Chutney an authentic Indian flavour, as well as making it very special. It is delicious with all types of..."
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    Ingredients: cooking apples, demerara sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it...

    A British Classic - Pan Yan Pickle

    Recipe #246663

    9 More Info
    A British Classic - Pan Yan Pickle
    By French Tart on August 15, 2007

    Recipe #246663

    "A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with..."
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    Ingredients: dates, Madras curry powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 336 hrs 15 mins

    Recipe #80243

    Don't be put off by the steps involved in making these pickles. It is not really hard at all, just takes a few minutes of planning time to work out...

    10 More Info
    Cinnamon Cucumber Pickles
    By Jellyqueen on January 6, 2004

    Recipe #80243

    "Don't be put off by the steps involved in making these pickles. It is not really hard at all, just takes a few minutes of planning time to work out the cooking when it is best for your schedule. The end results are well worth the effort. People do not believe that these are cucumber pickles. Most people think they are cinnamon apple rings."
    View Full Recipe

    Ingredients: cinnamon sticks, cucumbers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 72 hrs 30 mins

    Simple. Cheap. No artificial anything. And Delicious!
    A wonderful cheap treat for your family's drink bottles.
    I created this after being...

    Blueberry Cordial

    Recipe #354409

    11 More Info
    Blueberry Cordial
    By RubberDucky AU on February 6, 2009

    Recipe #354409

    "Simple. Cheap. No artificial anything. And Delicious!
    A wonderful cheap treat for your family's drink bottles.
    I created this after being unable to find a kid-friendly blueberry cordial recipe.
    I used frozen berries but fresh would do, of course! Time shown does not include the overnight steeping time, which is optional but..."
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    Ingredients: citric acid, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #34085

    Very good served with chicken or lamb and beef, or as a topping on icecream.

    12 More Info
    Cherry Conserve
    By Derf on July 15, 2002

    Recipe #34085

    "Very good served with chicken or lamb and beef, or as a topping on icecream."
    View Full Recipe

    Ingredients: oranges, pecans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #66224

    Here's a very tasty and attractive jar of garden goodies to keep or give as gifts.

    13 More Info
    Jardiniere
    By Dib's on July 7, 2003

    Recipe #66224

    "Here's a very tasty and attractive jar of garden goodies to keep or give as gifts."
    View Full Recipe

    Ingredients: cucumbers, eggplants...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples...

    Old Fashioned Scottish Apple and Ginger Chutney

    Recipe #251103

    14 More Info
    Old Fashioned Scottish Apple and Ginger Chutney
    By French Tart on September 5, 2007

    Recipe #251103

    "A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is..."
    View Full Recipe

    Ingredients: pepper, cooking apples...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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