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    We returned 189 recipes for...

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    "picnic" x

    "indian" x

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    1-15 of 189
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    Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry...

    Easy Crescent Samosa (Indian Style Sandwiches)

    Recipe #26958

    0 More Info
    "Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!"
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    Ingredients: crescent rolls, cumin...

    Rating: 90.60%;

    43 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and...

    Carrot Rice with Peanuts

    Recipe #15656

    1 More Info
    Carrot Rice with Peanuts
    By Anu on December 12, 2001

    Recipe #15656

    "This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute."
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    Ingredients: cilantro, pepper...

    Rating: 88.60%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #30472

    I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really...

    2 More Info
    Julie's Crock Pot Korma
    By Julesong on June 5, 2002

    Recipe #30472

    "I love chicken korma, but wanted a crockpot method to make it... and here's what I came up with! Rich, aromatic, and wonderfully tasty, I'm really pleased with this recipe and hope you like it, too! (For my other chicken korma recipes, take a look at Julie's Baked Chicken Korma & Rice and Julie's Chicken Korma.)"
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    Ingredients: cinnamon, coconut milk...

    Rating: 86.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 4 hrs 5 mins

    Recipe #65077

    A savory picnic salad bursting with color and flavor!

    3 More Info
    Asian-American Confetti
    By Picholine on June 19, 2003

    Recipe #65077

    "A savory picnic salad bursting with color and flavor!"
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    Ingredients: cucumbers, curry powder...

    Rating: 84.40%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    A wonderful meal all by itself!

    Egg Pulao

    Recipe #69892

    4 More Info
    Egg Pulao
    By Charishma_Ramchandani on August 27, 2003

    Recipe #69892

    "A wonderful meal all by itself!"
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    Ingredients: ginger-garlic paste, coriander leaves...

    Rating: 95.60%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #74465

    These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy...

    5 More Info
    "These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy side-dish to put together. You can serve it with white bread as well. You can pack it for a snack for yourself/a family member by spooning in some of this vegetable on a slice of bread and topping..."
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    Ingredients: curry leaves, cumin seeds...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste.

    Potato Curry

    Recipe #61983

    6 More Info
    Potato Curry
    By Seebee on May 12, 2003

    Recipe #61983

    "Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste."
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    Ingredients: black mustard seeds, cumin seeds...

    Rating: 95.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney...

    Tangy Lemon Rice with Peanuts

    Recipe #17933

    7 More Info
    Tangy Lemon Rice with Peanuts
    By Anu on January 24, 2002

    Recipe #17933

    "One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT advertising my recipes!), or plain chilled curds/yoghurt."
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    Ingredients: coriander leaves, Urad Dal...

    Rating: 90.00%;

    8 Reviews

    Prep Time:3 mins

    Total Time: 10 mins

    This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef...

    Aloo Paratha (Indian Potato-Stuffed Flatbreads)

    Recipe #16786

    8 More Info
    Aloo Paratha (Indian Potato-Stuffed Flatbreads)
    By s'kat on January 5, 2002

    Recipe #16786

    "This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!"
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    Ingredients: fresh ground pepper, cumin...

    Rating: 91.40%;

    7 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #33622

    Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties.

    9 More Info
    Easy Chapatis (Flatbread)
    By spatchcock on July 8, 2002

    Recipe #33622

    "Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."
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    Ingredients: cooking spray, sea salt, water...

    Rating: 94.20%;

    7 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.

    Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)

    Recipe #27028

    10 More Info
    "Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."
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    Ingredients: clarified butter, coconut...

    Rating: 97.20%;

    7 Reviews

    Prep Time:28 hrs

    Total Time: 28 hrs 30 mins

    I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different...

    My Couscous Salad

    Recipe #248510

    11 More Info
    My Couscous Salad
    By Elmotoo on August 24, 2007

    Recipe #248510

    "I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you used & how it turned out! I substituted ras el hanout & it was yummy. Can be made vegan by using 2TB olive oil & eliminating the..."
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    Ingredients: couscous, curry powder...

    Rating: 97.20%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 12 mins

    Recipe #327824

    As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori...

    12 More Info
    "As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven.

    This recipe was just voted best tandoori chicken in San Francisco by our "completely unbiased" review panel (consisting of..."
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    Ingredients: fresh coarse ground black pepper, ground cumin...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Raita with Love from India

    Recipe #35063

    13 More Info
    Raita with Love from India
    By Mini Ravindran on July 25, 2002

    Recipe #35063

    "Deliciousssssssssssss!"
    View Full Recipe

    Ingredients: cucumbers, cumin powder...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #21075

    This is a popular Indian snack (a speciality of Gujratis) served around tea time. I am absolutely in love with this snack. I enjoyed it tonight, it was...

    14 More Info
    Tomato Poha
    By Charishma_Ramchandani on March 1, 2002

    Recipe #21075

    "This is a popular Indian snack (a speciality of Gujratis) served around tea time. I am absolutely in love with this snack. I enjoyed it tonight, it was my dinner:) Its very tasty and easy to make as well, also filling and really enjoyable."
    View Full Recipe

    Ingredients: cilantro, curry leaves...

    Rating: 93.40%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

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