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"Oh, yeah! Gotta have these at a picnic here in Pa.!
Prep/cook time does not include chilling for 8 hours."

Ingredients: cider vinegar, red beets, eggs...

"Great served for the Fourth of July for a true American treat!
A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them.
I came up with..."

Ingredients: cream of tartar, dutch process cocoa...

"A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, cloves, eggs...

"This recipe has been handed down by Pennsylvania Dutch farmers for years. I got it from my Mom who got it from her Mom, etc. It has few ingredients, zero fat, and has a texture akin to fresh fondant, literally melting in your mouth, not in your hand.
Almost limitless potential- flavoring could be anything, and depends upon ingredients on hand,..."

Ingredients: confectioners' sugar, cream...

"A Pennsylvania Dutch recipe from the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."

Ingredients: corn syrup, wooden popsicle sticks...

"This is a wonderful Amish recipe. I sometimes add chopped walnuts in with the filling. YUMMY :)"

Ingredients: cinnamon, currants, milk...

"Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. My Grandmother is ffrom PA Dutch country and this is hoew she makes these Easter-time favorites!"

Ingredients: eggs, salt and pepper, water...

"These cookies will just melt in your mouth. They are so mild and delicate that they make a prefect side for tea."

Ingredients: confectioners' sugar, eggs...

"A traditional cookie from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: egg yolks, salt, shortening...

"The church my parents go to have a cook off recently where all of the entries had to use apple butter as an ingredient. A bit like a PA Dutch themed RSC :) Anyway, my dad came up with the winning recipe and this is it."

Ingredients: cooking oil, eggs, milk...

"A Shrove Tuesday tradition. Pity the poor Pennsylvania Dutch children who were only served this once a year. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, milk, nutmeg...

"A traditional Christmas cookie delicious at any time of year. Chilling time not included in preparation time. From the Pennsylvania dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon, molasses, salt...

"The perfect sweet end to a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate"

Ingredients: confectioners' sugar, peppermint oil...

"A wonderful, old-timey cookie wonderful with icy cold milk or a cup of hot tea. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: cinnamon sugar, egg whites...