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"Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well."

Ingredients: pepper, garlic, olive oil...

"We were served this very simple and delicious dessert at a friend's house yesterday. Both the adults and the kids had a great time dipping and devouring!"

Ingredients: fresh strawberries, plain nonfat yogurt...

"This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out!
The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen...."

Ingredients: orange juice, pecan halves...

"Amazing Passover snack that will be requested throughout the entire year! Very crunchy and yummy!! Addictive snack!"

Ingredients: chocolate chips, unsalted matzos...

"This is one of our family's favorite Passover noshes."

Ingredients: chocolate chips, unsalted matzo crackers...

"Delicious, easy-to-make macaroons. These will fast become a family favorite."

Ingredients: egg whites, sweetened flaked coconut...

"If you like Herring you will absolutely go crazy with this. It's reasonable, wonderful and you will never tell the difference. Will swear you are eating herring. Enjoy"

Ingredients: muscatel, sugar, water...

"Sweet roasted peppers in a delicious side dish or appetizer!"

Ingredients: pepper, goat cheese...

"The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation.

From "Party Receipts" from the Charleston Junior League"

Ingredients: cream cheese, fresh dill...

"This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!"

Ingredients: flank steaks, garlic, ginger...

"Toasting the matzo enhances the flavor and helps it stay crisp. Keep a close eye on the buttercrunch as they bake. These were in Cooking Light, April 2004. Cooling time is 30 minutes or so."

Ingredients: unsalted matzo crackers, unsalted butter...

"This dessert is reminiscent of pecan pie. Cooking Light, April 2004. We didn't use coconut -- personal preference so increased the amount of chopped pecans. Didn't allow for chilling and cooling times."

Ingredients: cooking spray, unsalted margarine...

"It's amazing, you think we could do without 7 or 8 days of bread, but we just gotta have it, even on Passover. This is an adaptation of a Phyllis Glazer recipe."

Ingredients: eggs, fresh basil, garlic...

"These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. The dough require overnight refrigeration."

Ingredients: eggs, granulated sugar...