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When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells...
Recipe #135753
"When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful."View Full Recipe
Ingredients: dark soy sauce, garlic, honey...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #56494
These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer....
"These prawn cakes are a great appetizer or small finger food to serve with drinks. They can be made in huge batches, all shaped and kept in the freezer. And when you need them (which will be often), just take them out and shallow fry. It is ready to be served. Great for unexpected guest."View Full Recipe
Ingredients: corn flakes, rice flour...
Prep Time:5 mins
Total Time: 15 mins
Recipe #58164
Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in...
"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."View Full Recipe
Ingredients: lime juice, lime rind...
Prep Time:20 mins
Total Time: 35 mins
I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!
Recipe #94193
"I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!"View Full Recipe
Ingredients: cilantro, cornstarch...
Prep Time:15 mins
Total Time: 40 mins
Recipe #58163
A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it!...
"A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook"View Full Recipe
Ingredients: coriander, cumin seeds...
Prep Time:15 mins
Total Time: 25 mins
I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger....
Recipe #229127
Recipe #229127
"I discovered this yellowing paper cutting in my Mum's recipe scrapbook recently - this recipe is the one we always used to use when I was younger. The recipe was posted in the South China Morning Post in 1963 - by a chef from The Repulse Bay Hotel - that lovely old Colonial hotel is sadly no longer there......they used to have this great satay on..."View Full Recipe
Ingredients: pepper, red chili powder...
Prep Time:45 mins
Total Time: 1 hrs
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