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    We returned 3 recipes for...

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    From the cookbook A little taste of China

    Fried Quail With Spicy Salt

    Recipe #122228

    0 More Info
    Fried Quail With Spicy Salt
    By JustJanS on May 16, 2005

    Recipe #122228

    "From the cookbook A little taste of China"
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    Ingredients: szechuan peppercorns, quail...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade...

    Quail With Indian Spices

    Recipe #107019

    1 More Info
    Quail With Indian Spices
    By JustJanS on December 28, 2004

    Recipe #107019

    "This is from Charmaine Solomon's Encyclopedia of Asian Food, one of my most used cookbooks. The toasted rice gives a lovely crisp finish and the marinade is delicious."
    View Full Recipe

    Ingredients: ground cumin, rice flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #72013

    Suprise your guests with this treat.

    2 More Info
    Iowa Grilled Breakfast Quail
    By Iowahorse on September 30, 2003

    Recipe #72013

    "Suprise your guests with this treat."
    View Full Recipe

    Ingredients: quail, garlic powder...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 55 mins

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