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This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998
Recipe #67570
"This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"View Full Recipe
Ingredients: ground cumin, eggplants...
Prep Time:15 mins
Total Time: 35 mins
Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to...
Recipe #127269
"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."View Full Recipe
Ingredients: fresh ground pepper, eggs...
Prep Time:15 mins
Total Time: 35 mins
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
Recipe #66843
"Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East."View Full Recipe
Ingredients: cumin, fresh lemon juice...
Prep Time:3 mins
Total Time: 3 mins
Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform...
Recipe #127262
"Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following..."View Full Recipe
Ingredients: ground cumin, fresh ground pepper...
Prep Time:8 mins
Total Time: 28 mins
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of...
Recipe #140936
"I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of the items now served in the cafeteria are recipes from this site.) One one occasion, I was lucky enough to be able to share in the lunch he prepared..."View Full Recipe
Ingredients: chives, pepper, eggs...
Prep Time:10 mins
Total Time: 30 mins
Falafel have got to be the tastiest little fritters ever devised by a cook - and they're good for you too! The Taratoor Sauce also makes a great dipping...
Recipe #72814
"Falafel have got to be the tastiest little fritters ever devised by a cook - and they're good for you too! The Taratoor Sauce also makes a great dipping sauce for crudites, so don't just make it for falafel. The chickpeas do need to soak for at least 12 hours, so take that into consideration. Otherwise, very easy."View Full Recipe
Ingredients: dried garbanzo beans, cumin...
Prep Time:30 mins
Total Time: 35 mins
This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...
Recipe #83892
"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."View Full Recipe
Ingredients: cinnamon, garlic powder...
Prep Time:10 mins
Total Time: 25 mins
Recipe #67013
This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no...
"This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Contessa."View Full Recipe
Ingredients: fresh ground pepper, couscous...
Prep Time:30 mins
Total Time: 30 mins
These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very...
Recipe #83793
"These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."View Full Recipe
Ingredients: lean ground lamb, pepper...
Prep Time:15 mins
Total Time: 35 mins
We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.
Recipe #6614
"We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there."View Full Recipe
Ingredients: ground red chili pepper, salt & fresh ground pepper...
Prep Time:20 mins
Total Time: 20 mins
A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07
Recipe #232944
"A Middle Eastern salad I found online. Haven't tried it yet, but looking forward to doing so here soon. ZWT Summer'07"View Full Recipe
Ingredients: fresh ground pepper, cucumbers...
Prep Time:10 mins
Total Time: 10 mins
I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer,...
Recipe #307295
Recipe #307295
"I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."View Full Recipe
Ingredients: rolls, halloumi cheese...
Prep Time:5 mins
Total Time: 10 mins
I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these...
Recipe #327458
Recipe #327458
"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."View Full Recipe
Ingredients: dried yeast, eggs, warm water...
Prep Time:26 hrs
Total Time: 26 hrs 20 mins
This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger...
Recipe #61195
"This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during an 'adoption' drive. My suggestion for candied ginger is Evelyn/Athens' #140699 -- absolutely delicious and worthy of a wonderful cookie like this one. Moxie's original intro read: "Candied ginger is one of my favorite things. Before you..."View Full Recipe
Ingredients: cinnamon, dark molasses, eggs...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 25 mins
Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za'...
Recipe #78039
"Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but the kids call it "Arabic Chicken" and ask for it frequently. Save the leftover cooking juices to put over rice, potatoes, etc. (Actually, we use the marinade on potatoes, zukes, green..."View Full Recipe
Ingredients: garlic powder, lemon juice...
Prep Time:1 hrs 10 mins
Total Time: 2 hrs 25 mins
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