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"This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)"

Ingredients: sliced almonds, eggs...

"My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The recipe makes quite a bit, so it's one of my favorite dishes to take to potlucks, picnics and other gatherings with large crowds. The recipe would..."

Ingredients: sliced water chestnuts, edam cheese...

"This is a delicious, traditional Dutch Side Dish."

Ingredients: cumin, lemon juice, mayonnaise...

"In Germany this bread would be called black bread (schwartzbrot).
The recipe comes from KLM Airlines.
I clipped it out of the paper many years ago.
It's really easy to make and very healthy."

Ingredients: hot water, molasses, salt...

"That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter."

Ingredients: sugar, Dutch-processed cocoa powder...

"The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe."

Ingredients: chives, dry sherry...

"Posting for ZWT6 - Germany - Benelux"

Ingredients: cinnamon, eggs, margarine...

Ingredients: gouda cheese, ham, mayonnaise...

"Savory pancake and sausage dish. The Dutch are famous for their pancakes."

Ingredients: pepper, eggs, lemon juice...

"Poffertjes are traditional Dutch cakes, a bit similar in texture to American pancakes. Poffertjes are cooked in a special cast-iron pan with several small shallow indentations in the bottom. They are usually served as an afternoon snack, not as a breakfast food, and often served with icing sugar. I'm posting this in honour of the Aussie/Kiwi World..."

Ingredients: margarine, milk, salt...

"This recipe was passed down to me from my Mom who used to make this for me when I was a kid. It was my favorite. Now it's my kids' favorite (and my husband's too)! I make this often for lunch after church or for breakfast-for-dinner nights. It's not the healthiest meal, but it's a great treat."

Ingredients: cinnamon, eggs, lemon juice...

"This is a take-off on a drink called a French 75, which uses champagne. That has been replaced with beer in this recipe. "The hops and carbonation in the beer worked well with the lemon juice to make a crisp drink with the right amount of sweetness. The cocktail had a slight beer nose but the ingredients made for a very pleasant flavor combination."..."

Ingredients: gin, lemon twists...

"Yeah, same story as the Pancake recipe - Steve and I were watching $40 a day in Amsterdam and he got excited about the food he saw. I watched this 6 times to figure out recipes from this Amsterdam Episode. Anyhoo, This was what the host had for breakfast at a place called "De Prins" next to Anne Frank House."

Ingredients: cucumbers, rolls, gouda cheese...

"This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)"

Ingredients: dark corn syrup, eggs, milk...