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    This is a Dutch favorite, though I've seen them recently at Starbucks (horribly overpriced, of course). If you don't have a "pizzelle"...

    Stroopwafels

    Recipe #143903

    0 More Info
    Stroopwafels
    By Silke #2 on November 5, 2005

    Recipe #143903

    "This is a Dutch favorite, though I've seen them recently at Starbucks (horribly overpriced, of course). If you don't have a "pizzelle" iron, don't despair. There's a super-easy shortcut: just buy waffle cookies at your supermarket (and Trader Joe's has some really fantastic cookies for sure). That's what I ended up..."
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    Ingredients: dark corn syrup, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #120527

    This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December...

    1 More Info
    Dutch Spice Bread
    By Vino Girl on May 4, 2005

    Recipe #120527

    "This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)"
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    Ingredients: dark corn syrup, eggs, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #266321

    Dutch shortbread cookie, bake then score into squares while warm.

    2 More Info
    Dutch Shortbread Boterkoek 1973
    By andypandy on November 17, 2007

    Recipe #266321

    "Dutch shortbread cookie, bake then score into squares while warm."
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    Ingredients: eggs, firm margarine...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

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