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"Just tingles on your taste buds."

Ingredients: mixed vegetables, fresh ginger...

"This is the healthiest way you can eat vegetables. When served raw, if not chewed thoroughly, vegetables can cause polyps to form on the inner tract of the colon. If boiled or canned, the vitamins are diminished. Proper steaming of your vegetables leaves the vitamins and minerals intact, while also saving your tummy lots of trouble. It's delicious,..."

Ingredients: summer squash, red bell peppers...

"The variety of vegetables makes a pretty platter."

Ingredients: cauliflower heads, salt and pepper...

"A light and tasty main dish, that is easy to prepare. It came from Taste of Home magazine subscriber Marilyn Newcomer of Menifee, CA."

Ingredients: dill weed, dried parsley flakes...

"Nice and easy"

Ingredients: cilantro, green bell peppers...

"A Donna Hay spring recipe from 2007."

Ingredients: yellow zucchini, honey...

"I found the inspiration for this recipe which I just created today from an old nursing home cookbook in Crisfield, Maryland. This is easy to assemble and is healthy. It may be served as a side dish or as a soup, if you dish it up with the broth. Either way, it is good with ham or corn beefed brisket. Add various seasonings according to your taste...."

Ingredients: pepper, green bell peppers...

"This is a fairly light recipe from France. The veggies are only cooked a little in the oil so there isn't an abundance of calories."

Ingredients: chives, pepper, eggplants...

"This is a nice low WW point recipe which I got from a WW cookbook . Easy and delish.. 4 Points per serving serves 4"

Ingredients: fresh lemon juice, canned white beans...

"This is for a campfire in the coals. You may put on a grate over the coals or use on a propane grill, just use alternative instructions.If you use frozen vegetables eliminate the water called for in recipe.
Personally I like fresh."

Ingredients: aluminum foil, fresh lemon...

"A savoury vegetable dish that is very delicious - The recipe came from a magazine called "Saltscapes"."

Ingredients: lemon rind, parsley, turnips...

"From the 5:30 Challenge"

Ingredients: mushrooms, salmon fillets...

"This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique."

Ingredients: eggs, salt and pepper...

"This was on PBS's "Everyday Food" a few weeks back and I tried it out last week. I've passed this recipe on twice since then. Delicious, quick, healthy."

Ingredients: baby bok choy, garlic, ginger...