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"Published in Bon Appetit April 2009."

Ingredients: couscous, green onions...

"An interesting meld of Indian and Chinese cooking. My husband's cousin always makes this yummy rice for family gatherings. This is her recipe as told to me over the phone. Amounts in the ingredients are our best guesses since she doesn't measure the ingredients. I omitted the salt in the recipe because I cook low salt. You can add salt to..."

Ingredients: peas and carrots, long grain rice...

"A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."

Ingredients: milk, sugar, saffron threads...

"Here is a complete and healthy meal, using typical ingredients from Northern Spain. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad and call it complete!"

Ingredients: extra virgin olive oil, fish fillets...

"Prepared in advance, these cook quickly so you can relax & mingle with your guests at your tapas party! If you can't find Rioja, substitute with another (preferably Spanish) red wine."

Ingredients: rioja wine, olive oil, saffron...

"A colorful dish to round out any menu. Perfect with chicken."

Ingredients: salt & freshly ground black pepper, fresh chives...

"From Gourmet magazine. Prep time does not include cooling time."

Ingredients: salt & freshly ground black pepper, eggs...

"Adapted from recipe originally from Gourmet Magazine, by way of the Food Network website."

Ingredients: pepper, eggs, olive oil...

"Fennel also known as Anise because of it 's taste. Like celery, it is filling and yet very low in calories, so that it provides an excellent snack food for those watching their weight. Baking brings out a nice sweetness."

Ingredients: salt & freshly ground black pepper, fennel...

"The national dish of Algeria, from http://www.thegutsygourmet.net"

Ingredients: couscous, extra virgin olive oil...

"Another EdsGirl creation from La Cocina Angie! Beautiful golden rice is seasoned with garlic, sherry, saffron, and - a touch of almond extract. It's so delicious, and at it's best with a light vegetarian, seafood or chicken entree."

Ingredients: garlic, olive oil, rice...

"I have made this twice now and I love it."

Ingredients: warm water, potatoes, rice...

"This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria."

Ingredients: extra virgin olive oil, fresh lime juice...

"another quick side dish, the saffron gives the potatoes a lovely golden color."

Ingredients: hot water, potatoes, saffron...