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"These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time."

Ingredients: mint extract, food coloring...

"My grandmother used to can cherry pie filling to use all winter long. The only thing different that I do is add a little red food coloring to give it some color. You can also freeze this pie filling if you prefer. I am not listing any prep time because it depends on how fast you can pit the cherries."

Ingredients: sour pitted cherries, lemon juice...

"This is a fun recipe for a blind taste test. Close your eyes, and drink. You won't believe it. If you look at the ingredients for Nestle' Strawberry milk, it's sugar and artificial flavors. That's it.
You can substitute Confectioners' sugar for regular sugar to dissolve better."

Ingredients: red food coloring, sugar...

"A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and walk away, just stirring occasionally and adding more water until you reach the desired consistency."

Ingredients: coconut milk, olive oil...

"I remember how I used to order this at a tiny pizza joint in Frankfurt. A definite winner given that I hate veggies in general... well, except for this light and easy spinach stir fry I tried to mimic from the family run pizza place! Great as a side dish, accompanied by perhaps a healthy grilled fish! Do also take note that spinach tends to shrink..."

Ingredients: fresh spinach, garlic...

"A yummy cold weather dessert"

Ingredients: tart cherries, margarine...

"Another adaptation from my Eagle brand dessert cookbook. If you like chocolate candy with orange cream this is the recipe for you."

Ingredients: milk chocolate chips, orange extract...

"Pourable fondant icing for cakes, cupcakes, cookies and petits fours. Makes about 2 1/2 cups icing"

Ingredients: confectioners' sugar, food coloring...

"This is a recipe you can make from your pantry or food storage. It's a simple creamy oatmeal. The recipe is based on the one found on the LDS cans of Quick Oats. I modified the preparation method so dry ingredients can be mixed ahead of time."

Ingredients: quick oats, salt, sugar...

"This glaze is perfect for those times when you just can't be bothered with frosting cookies. It's also perfect for pastries! I use this glaze on my Monkey Bread, sugar cookies, ricotta cookies, and even brownies. It's versatile and, above all, easy. If you see a recipe posted by me, it will almost always contain the word "Quick"..."

Ingredients: food coloring, hot water...

"This is relatively simple to make and has a nice balance of chocolate and mint. I made this for christmas this year and it was gone before I knew it. My mom gave me the recipe, so it may well have been from Pampered Chef originally."

Ingredients: chocolate squares, mint extract...

"I like this combination of fudge because the green and red stripes help make a nice Christmas display. It's an adaptation from a cookbook featuring recipes made with Eagle brand sweetened condensed milk. Please note that I've fashioned the recipe to yield 1 batch of chocolate mint fudge and 1 batch of chocolate almond (tastes like chocolate..."

Ingredients: milk chocolate chips, peppermint extract...

"This is a recipe you can make from your pantry or food storage. I used ideas I liked from different recipes and then tweaked to use pantry items. It uses healthier add-ins of grains and vegetables instead of the usual bread crumbs and eggs. It’s also a good “kitchen sink” recipe where you can throw in any vegetable (mushrooms, corn,..."

Ingredients: cornmeal, cumin, garlic...

"Why buy a tube of piping gel when you can make your own quickly and inexpensively?"

Ingredients: cornstarch, white vanilla...