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32 Recipes

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Rumbledthumps

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Recipe #17574

12 Reviews

Prep Time: 15 mins

Cook Time: 40 mins

Mille®

says:

The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but...

Bubble & Squeak

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Recipe #16651

5 Reviews

Prep Time: 10 mins

Cook Time: 10 mins

Andy Mann

says:

Working class,poor mans food usually made from leftovers,now sold in British restaurants,hotels and cafe's as a "special",Bubble&Squeak...

The National Trust Heritage Lemon Curd: Crock Pot or Traditional

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Recipe #275052

5 Reviews

Prep Time: 15 mins

Cook Time: 2 hrs

French Tart

says:

A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes...

Shepherd’s Pie Jackets

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Recipe #115243

4 Reviews

Prep Time: 40 mins

Cook Time: 35 mins

Pets'R'us

says:

A nice variation on a classic British recipe. Serve with steamed green vegetables.

Old-Fashioned Baked Egg Custard Tart With Nutmeg

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Recipe #385917

3 Reviews

Prep Time: 30 mins

Cook Time: 1 hrs

French Tart

says:

A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use...

Shepherd's Pie

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Recipe #10169

3 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

Dib's

says:

I prefer pork with this however this is the "English way" according to my X-mother-in-law.

Spotted Dick! Traditional British Steamed Fruit Sponge Pudding

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Recipe #300482

3 Reviews

Prep Time: 5 mins

Cook Time: 1 hrs 30 mins

French Tart

says:

I am finally posting my recipe for Spotted Dick! This delicious steamed sponge pudding with currants is a British schoolboy favourite from the days when...

The Old Manor House Traditional Victorian Christmas Pudding

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Recipe #266505

3 Reviews

Prep Time: 15 mins

Cook Time: 10 hrs

French Tart

says:

I discovered this recipe in an old Victorian scrapbook that I bought in a second hand book shop; the original recipe dates back to 1880, and was the prized...

Crempog (Welsh Leek and Mushroom Pancakes)

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Recipe #483744

2 Reviews

Prep Time: 20 mins

Cook Time: 20 mins

AlaskaPam

says:

Traditional Celtic recipe from recipesfromwales.com. These sound really good! Posted for ZWT8 Great Britain

Nanny's Nursery Baked Jam Roly Poly Pudding

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Recipe #253994

2 Reviews

Prep Time: 20 mins

Cook Time: 1 hrs 30 mins

French Tart

says:

One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And,...

Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake

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Recipe #423399

2 Reviews

Prep Time: 10 mins

Cook Time: 30 mins

French Tart

says:

I grew up with this, as well as the meat version which is called Panackelty, (Panackelty - My Grandma's Baked Corned Beef and Potatoes). It is a cheap and cheerful supper dish, that would satisfy...

Welsh Leek Soup

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Recipe #230252

2 Reviews

Prep Time: 5 mins

Cook Time: 45 mins

Mme M

says:

From The Dairy Book of British Food.

"This delicious soup features the national emblem of Wales, the leek, and is also known as Cawl Cennin,...

Welsh Onion Cake

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Recipe #429604

2 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs

morgainegeiser

says:

Posted for ZWT6

Parsley Sauce

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Recipe #32002

1 Reviews

Prep Time: 5 mins

Cook Time: 15 mins

Mille®

says:

Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.

Leek and Potato Pie

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Recipe #51943

8 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

Angela Sara

says:

Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.

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Search Results for "all recipes"

32 Recipes

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