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"When people talk about comfort food this recipe immediately comes to my mind. Mom prepared it about once a month when i was a kid, and i truly looked forward to this Sunday meal even now. It was only recently that i found her recipe amongst the shoeboxes of recipe clippings she had saved through her eight seven years."

Ingredients: cinnamon, fresh mint leaves...

"I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full, and one a bit smaller as well."

Ingredients: cornbread stuffing mix, cream of celery soup...

"Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying."

Ingredients: Stove Top stuffing mix, dried cranberries...

"This is a recipe I found on allrecipes and tweaked it a little. The zucchini are hollowed out and filled with sauteed onions, mushrooms, zucchini, lemon juice, herbs and spices. Very healthy and tasty recipe! If you aren't concerned about fat content, top them with shredded cheese during the last 5 minutes of baking."

Ingredients: ground cumin, coriander...

"People devour this whenever I serve it. Great for a potluck."

Ingredients: cream of chicken soup, stuffing cubes...

"Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house."

Ingredients: dried parsley, eggs...

"This is low-fat for the holidays."

Ingredients: bulgur wheat, dried apricots...

"Some days I need a little inspiration. I knew that I would be baking squash for our Shabbat dinner tonight. And I knew it would have some delicious dried cranberries in it. I just wasn’t entirely sure what form it would all take.

I looked around on the internet for a bit and saw this scrumptious looking recipe for a Southern style baked..."

Ingredients: cinnamon, dried cranberries...

"This is an easy way to get your cabbage leaves ready to stuff. You probably need more than two gallons of water, I sure do in my giant pot. I also do this outside to keep the house from smelling like cabbage for days."

Ingredients: salt, boiling water, cabbage...

"An interesting variation on baked or roasted apples. I have not made this yet but I am posting it for safekeeping, and to make when the weather is cooler. I found this in a July 2002 issue of the Australian 'Family Circle'. The cooking time below does not include the 10 minutes standing time recommended in step 6."

Ingredients: fresh orange juice, granny smith apples...

"My wife made this today and for me who doesn't like rice, it was great. It lends itself perfectly to stuffing into baked peppers or baked onions or even cabbage rolls. It's great on it's own as well."

Ingredients: pepper, cooked rice...

"This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious recipe! A great way to use up your zucchini crop."

Ingredients: cream of chicken soup, seasoned stuffing mix...

"Most Americans no doubt love their family's traditional Thanksgiving stuffing. Here's my mom's recipe that I have used and adapted for many years. It's always been my favorite part of the holiday meal. I hope you enjoy it! This is a good amount for an 18 pound turkey. The amounts may be easily increased or decreased. I make bread crumbs..."

Ingredients: sliced mushrooms, macadamia nuts...

"Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal."

Ingredients: mushroom soup, onions...