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"This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave. I added those directions at the end. These potatoes will come out very tender, full of flavor and oh so yummy. You might choose to eat them..."

Ingredients: fresh chives, margarine...

"This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!"

Ingredients: halibut, sugar, butter...

"Nothing easier and tastier than a boiled lobster."

Ingredients: live lobsters, salt, water...

"Hope you all enjoy!"

Ingredients: mayonnaise, parmesan cheese...

"Although I've switched to the Healthy one, this one lives on in my memory of great taste... Prep time is about ten minutes total pulling things together and cooking."

Ingredients: garlic powder, hot red pepper sauce...

"This is a combination of recipes I found on the internet. The prep time is an estimate (it will vary depending on how easy it is to remove the lobster meat and whether you decide to pursue the low-yield areas like the legs)."

Ingredients: lobsters, dry white wine...

"I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails.

Bon Appetit 2002"

Ingredients: lobster tails, fresh chives...

"This is from Todd Wilbur's latest book. It is an easy (only 5 ingredients!) and different take on the dressing for Caesar Salad. This dressing will keep, refrigerated, for a month."

Ingredients: Hidden Valley Ranch dressing, Wishbone Italian dressing...

"This recipe is based on the one from "The Silver Palate" cookbook by Julee Rosso & Sheila Lukins. They say, “Lobster Bisque is one of those extravagant and quintessential soups that must be prepared with tender loving care. Our version is made in the basic classical French tradition, though we’ve managed to eliminate a few of the time-consuming..."

Ingredients: cognac, salt & freshly ground black pepper...

"A creamy and perfect blend of ingredients for your seafood dishes and sandwiches."

Ingredients: confectioners' sugar, sweet white onions...

"When you feel like splurging."

Ingredients: dry sherry, fresh mushrooms...

"From About.com's Home Cooking blog: "This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant enough for any occasion, yet easy to make. You may make individual lobster puff servings by using single-serving ramekins. Reduce the cooking time accordingly. Try substituting crab or shrimp for the lobster for a less expensive..."

Ingredients: egg whites, egg yolks...

"I love lobster coming from R.I. This recipe is from New England Recipes."

Ingredients: cracker crumbs, monterey jack cheese...

"Taste is really good!"

Ingredients: mayonnaise, onions...