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"These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish."

Ingredients: cumin, chopped tomatoes...

"A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over..."

Ingredients: pepper, Miracle Whip light...

"The perfect Hungarian comfort food. Serve over my posted nokedli recipe. This recipe has been passed down in my family for generations. I use Better Than Bouillon chicken base to make the broth."

Ingredients: pepper, Hungarian paprika...

"This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this..."

Ingredients: cider vinegar, yellow mustard...

"I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know how it is."

Ingredients: Russian salad dressing, green peppers...

"The humble chickpea is low in fat, rich in fibre, complex carbohydrate, and protein, and is a good source of calcium, iron and B vitamins.

I'm not a huge fan of canned soups, but they do have their uses sometimes!

This sauce could be used with anything, but goes well with chickpeas and new potatoes. Paneer cheese is also..."

Ingredients: condensed tomato soup, ground cumin...

"This recipe was given to me by my girlfriend over twenty years ago. I take it to our weekly church potluck and it is a hit."

Ingredients: instant chicken broth, long grain rice...

"I used this marinade on Ribeye Steaks cooked on the grill."

Ingredients: pepper, garlic powder...

"Popeye's Fried Chicken started in New Orleans in 1972. They sold "traditional" mild fried chicken but business was just O.K. They realized they'd have to sell a spicier alternative to their standard chicken recipe if they wanted to impress flavor-seeking New Orleanians.

*Note - This is a copycat recipe, to expect it to..."

Ingredients: eggs, paprika, salt...

"Also, you may salt to taste. Since this recipe seems to have dissapointed so many, I've changed the name to protect the innocent."

Ingredients: Heinz ketchup, garlic powder...

"First had this in a little cafe at Rylstone, which is a tiny place near Mudgee, NSW Australia. The chef was kind enough to give me the recipe."

Ingredients: honey, lettuce, mangoes...

"A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook."

Ingredients: curry powder, fresh spinach leaves...

"This recipe is absolutely delicious, but not a calorie light dish. We save it for special occasions."

Ingredients: pepper, cream, parmesan cheese...

"A simple sauce to compliment fish, seafood and chicken"

Ingredients: garlic, lemon juice, parsley...