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According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically...
Recipe #390175
"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."View Full Recipe
Ingredients: creme fraiche, Dijon mustard...
Prep Time:25 mins
Total Time: 55 mins
Recipe #253605
This is one of the easiest slow cooker recipes I've come across. It's tasty too!
"This is one of the easiest slow cooker recipes I've come across. It's tasty too!"View Full Recipe
Ingredients: cream of mushroom soup, egg noodles...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
Recipe #239122
Another winner from my Grandma Flo. Delicious served over egg noodles.
"Another winner from my Grandma Flo. Delicious served over egg noodles."View Full Recipe
Ingredients: pepper, dry mustard...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
"A recipe found in Easy food"View Full Recipe
Ingredients: salt & freshly ground black pepper, onions...
Prep Time:35 mins
Total Time: 55 mins
Recipe #252893
I grew up choking down stroganoff. My DH loves it so I would sometimes make it for him and something else for myself. I decided to try a different recipe...
"I grew up choking down stroganoff. My DH loves it so I would sometimes make it for him and something else for myself. I decided to try a different recipe that didn't use any of the cream of soups. The first time I tried this one was the first time I loved stroganoff. Prep and cooking times are just guesses."View Full Recipe
Ingredients: onions, salt & pepper...
Prep Time:15 mins
Total Time: 1 hrs
This recipe is a combination from “Larousse Gastronomique” and 3rd year schoolbook from High school for cooking and tourism in Zagreb. I made...
Recipe #441660
"This recipe is a combination from “Larousse Gastronomique” and 3rd year schoolbook from High school for cooking and tourism in Zagreb. I made it today and it was really nice. So, this is how it goes:"View Full Recipe
Ingredients: pepper, cucumbers, lemons...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Adapted from Company's Coming Make Ahead Meals by J. Pare.
Recipe #121094
"Adapted from Company's Coming Make Ahead Meals by J. Pare."View Full Recipe
Ingredients: pepper, beef bouillon powder...
Prep Time:10 mins
Total Time: 20 mins
Recipe #52021
A quick, rich entree. You can also use it as a filling for phyllo for an appetizer.
"A quick, rich entree. You can also use it as a filling for phyllo for an appetizer."View Full Recipe
Ingredients: creme fraiche, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
Recipe #82387
I have been making this for years. Co workers have literally begged me to make this for them instead of sweets. I usually use a mixture of button and...
"I have been making this for years. Co workers have literally begged me to make this for them instead of sweets. I usually use a mixture of button and baby portabellos, but the exotic mix is good to throw in as well. Make it fancy for a pot luck....toss it with the noodles in a casserole and top with garlic buttered breadcrumbs and bake until they are..."View Full Recipe
Ingredients: ketchup, mushrooms, onions...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
Recipe #282161
Another one of mom's favorites. Easy and filling for the whole family.
"Another one of mom's favorites. Easy and filling for the whole family."View Full Recipe
Ingredients: cream of chicken soup, egg noodles...
Prep Time:30 mins
Total Time: 30 mins
"This is so easy, perhaps for a child to make too."View Full Recipe
Ingredients: beef stew, nutmeg, sour cream...
Prep Time:15 mins
Total Time: 15 mins
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