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    We returned 2 recipes for...

    "RED SNAPPER"x

    "low-protein" x

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    Recipe #289512

    Red Snapper With Tomato Sauce
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    The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available...

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    Red Snapper With Tomato Sauce
    By Molly53 on March 1, 2008

    Recipe #289512

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    "The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available fresh all year with the peak season in the summer months. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Refrigeration time not included..."
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    Ingredients: cream, onions, parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #8449

    Fast and Easy Fish Soup With Garlic Aioli
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    A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown...

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    Fast and Easy Fish Soup With Garlic Aioli
    By Rich Eyre on July 3, 2000

    Recipe #8449

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    "A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."
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    Ingredients: clam juice, fresh oregano...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

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