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"The marinade makes a delicious sauce that perfectly finishes off these juicy, flavorful grilled chicken breasts."

Ingredients: Dijon mustard, fresh ground black pepper...

"Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce."

Ingredients: Spanish onions, top sirloin steaks...

"I got this recipe off of Regis and Kathy Lee back in 1996. I have not yet tried it because no one in my family likes this kind of stuff, but it sounds so good to me. Please somebody try it and let me know how it is."

Ingredients: Russian salad dressing, green peppers...

"A man from Georgia told my husband about this idea. He wasn't sure about measurements or times but I made this and just used my own judgment. It's a nice departure from the same old stuff on the grill. It tastes like French Onion Soup!"

Ingredients: aluminum foil, vidalia onions...

"A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook."

Ingredients: curry powder, fresh spinach leaves...

"I can make this an all-day thing, but the results are a very tasty soup. I usually stop at the point where I have my chicken pulled and store it in the fridge for a while, and add it later when I cook the noodles. This is pretty much my own recipe, so feel free to adjust anyway you like.(I gave some to my Dad not long ago, and he said he liked it better..."

Ingredients: pepper, egg noodles, onions...

"Very easy! This is a great meal to serve on those busy nights. I have four girls and they love this recipe and love to "help" even more! Enjoy!"

Ingredients: ranch salad dressing, parmesan crackers...

"I don't know what saint at Elephant's Deli decided to share the recipe for this soup, but they go on my list of people to be grateful for. I've lightened it up a bit, but the flavor's still teriffic. This is one of my favorites!"

Ingredients: dried oregano, fat-free chicken broth...

"If you are in a hurry and want a great marinade for chicken this is it! marinade for about 6-8 hours, no longer than 8 hours as the vinegar will start to "cook" the chicken.... I find that Kraft Italian is the best for this and by the sounds of it this marinade works on beef too so you might want to give that a try!"

Ingredients: Dijon mustard, garlic...

"I love the Cheesecake Factory restaurant but we know it can get expensive eating there. I found this recipe on the net, let me know what you think!"

Ingredients: cornstarch, chopped tomatoes...

"I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well."

Ingredients: lemon juice, olive oil...

"I got this recipe from a family friend, but it's a popular vietnamese dish. I try to make this for dinner every once in awhile and I always make more sauce because it goes really well with the vegetables. If you don't want to make more sauce, maggi (a type of soy sauce) goes really well with the chicken and rice."

Ingredients: pepper, cucumbers, garlic salt...

"From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken."

Ingredients: ground cumin, dried red pepper flakes...

"Had this last night at a friend's house, and it was FABULOUS. My friend kept saying, "This won't be the most delicious dinner you've ever had, but it's really healthy!" But she was wrong -- it was delicious. If you want to lighten the recipe, use cooking spray instead of oil, and use water chestnuts instead of almonds."

Ingredients: dark sweet cherries, romaine leaves...