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"DH makes this and I copied his recipe as close as I can since he wont tell me what is in it."

Ingredients: steak sauce, fresh ground black pepper...

"When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking."

Ingredients: pepper, frog's legs, milk...

"From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet."

Ingredients: ketchup, lemon juice, marjoram...

"From the Kill It & Grill It cookbook! Use 1-2 lbs. venison."

Ingredients: garlic, olive oil, onions...

"This is a favorite of ours. It is simple and great tasting! My pickly little ones will eat this also!"

Ingredients: venison, onions, potatoes...

"Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and must be processed in a pressure canner for the full time specified to destroy food-poisoning bacteria that might be present. Under no circumstances should you use any other processing method such..."

Ingredients: moose, onions, pickling salt...

"This is my go to marinade for back strap meat. It is a simple marinade that you adjust to your (and your family's taste), hence no exact measurements. What is great about it too, you can cook the marinade in a pan until the onions are cooked to have extra drizzle of sauce."

Ingredients: sriracha sauce, maple syrup...

"I got this recipe from my sister.
I have never tired this because I don't like deer.
Enjoy!"

Ingredients: dry red wine, garlic powder...

"Good stuff Maynard!"

Ingredients: ground thyme, onions, salt...

"My father made this when I was small and all us kids never knew exactly what it was. But I still remember it as a treat, since we didn't get it very often. It has a tangy taste that sorta "bites" you back! But oh so good!"

Ingredients: venison, mustard, oil...

"I got this recipe in a little old town in Nebraska at a wild game feed.
This was about the only thing I liked there."

Ingredients: pheasants, egg noodles...

"My bud T-Roy gave me this recipe, and although I myself have not made it, I've been happy to eat a lot of good stuff he and his wife have made while utilizing this marinade. Lucky me, LOL."

Ingredients: dijon-style mustard, green onions with tops...