Search

"Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the variety available. A great way to get rid of left over rice from a previous meal. Practice this one, it may take..."

Ingredients: nori, umeboshi, canned tuna...

"I used to be fussy about my tuna salad dressings, since most of the time they tasted too "tinned" or "fishy." This all-purpose dressing from "Cook's Illustrated" is fabulous on all three types of sandwich fillings. Listed are the variations suggested for each filling. Recipe makes 1/4 cup (enough for one 6 ounce can..."

Ingredients: dijon-style mustard, salt & freshly ground black pepper...

"Serve with stoned wheat thins as an appetizer--they will want more. You could add jalapeno peppers if you like "HOT"."

Ingredients: cucumbers, shrimp, crab...

"I came up with this the first time I purchased an ahi tuna steak to make at home. For me, less is more when it comes to ahi because I really love the flavor of the fish. This recipe is super easy and it makes a great presentation over a baby spinach salad."

Ingredients: ahi tuna steaks, olive oil...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"This tuna sandwich spread is full of fresh flavor. Use some freshly grated Parmesan cheese for the best flavor in this tuna salad sandwich."

Ingredients: dried basil leaves, chunk tuna...

"Works well for strong flavored fish like tuna, bluefish, and mackerel. From a fish cookbook ripped from the days when I didn't keep track of the source."

Ingredients: distilled white vinegar, fresh tomatoes...

"This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination."

Ingredients: cayenne pepper sauce, mirin...

"This recipe originally used canned crab meat, but is a great favorite with children in the "tuna" flavor! Not to mention more economical! My children like it so much, I double the recipe."

Ingredients: canned tuna, mayonnaise...

"A great alturnative to salsa some thing different and not spicy either...."

Ingredients: green beans, green olives...

"A little bit of fun for the kids this summer. Happy Hunting! Deborah Bugwiches: Whatever filling you choose to put between the top and bottom of your dinner rolls, your little critters are sure to get the shivers when they sit down to eat. You'll want to slice your vegetables a variety of ways in order to make such body parts as legs and antennae,..."

Ingredients: cucumbers, deviled ham...

"Posted in response to a request."

Ingredients: salt, vegetable oil, water...

"I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification."

Ingredients: crushed tomatoes, olive oil...

"A classic home dish"

Ingredients: dry breadcrumbs, albacore tuna...