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Ingredients: swiss chard, mostaccioli...

"Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

Ingredients: onions, garlic cloves...

"I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup."

Ingredients: dry white wine, olive oil...

Ingredients: lemons, red onions, red wine...

"This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!"

Ingredients: chocolate chips, corn syrup...

"I found this recipe on site called about.com, which information about Switzerland. It states that:
A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the..."

Ingredients: pepper, mustard, oil...

"A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries."

Ingredients: sliced almonds, fresh strawberries...

"Here is a recipe from my grandmothers cookbook (1930's)."

Ingredients: eggs, margarine, milk...

Ingredients: cider vinegar, pepper...

"From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper because these were the foods on hand." She says that whole-wheat and other dark breads with butter..."

Ingredients: lemon juice, nuts, oatmeal...

"Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie"

Ingredients: onions, potatoes, salt...

"Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France.
Use more cheese if you want to, it won't hurt, especially on the top of the casserole.
This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything...."

Ingredients: emmenthaler cheese, gruyere...

"TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish."

Ingredients: eggs, milk, oil...

"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."

Ingredients: warm water, honey, salt...