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"This is an easy to make shrimp sauce. It makes about 1 1/2 cups."

Ingredients: pepper, horseradish...

"This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."

Ingredients: cumin, shrimp...

"Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."

Ingredients: rice flour, garlic powder...

"Seasoned and served with Outback's own Remoulade Sauce. This recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp--enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp with..."

Ingredients: shrimp, stone ground mustard...

"Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the..."

Ingredients: dry sherry, fresh lemon juice...

"The spicy tangy prawns are lovely served by themselves with some grilled lime wedges but I love the flavours of the salsa along with it.. so either way, it's delicious! Cooking time indicated includes marinating time."

Ingredients: coriander, salt & freshly ground black pepper...

"This is a really easy, quick, and tasty soup."

Ingredients: whipping cream, whole kernel corn...

"Hoooo, BABY! Pure self-indulgence! Time does not include 1+ hour marination."

Ingredients: fresh ground black pepper, shrimp...

"Traditionally escabeche is made by pickling fried fish. Susser's quick version features sautéed shrimp in a cilantro marinade with tangy grilled pineapple. Liberal use of local citrus and tropical fruits and juices makes it easy for Allen Susser to add bright flavor to both savory and sweet dishes without using lots of fat. His philosophy..."

Ingredients: shrimp, fresh cilantro...

Ingredients: cilantro, shrimp, garlic...

"She never really got around to showing me how to make it, but I know what I like, and this is how I make it. It tastes just like my dear Great Auntie's! YUM! When I say chili sauce, please get a chili sauce such as Heinz, not an Asian hot chili sauce. It will be in your grocery with all the other condiments."

Ingredients: hot sauce, scallions...

"For our family this sauce makes the salad! It is identical to the sauce served years ago at a very popular tea room in Portland, OR."

Ingredients: ketchup, mayonnaise...

"This recipe is based on Emeril's basic shrimp stock. Great stock to use for seafood stews. We eat so much shrimp that I always have tons of shrimp shells in my freezer."

Ingredients: dried basil, dried oregano...

"Enjoy this recipe of the famous chef Sanjeev Kapoor at your next barbecue party! The cooking time is a guesstimate. Recipe from: Young Times"

Ingredients: dried rosemary, fresh basil...