Search

"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

Ingredients: sushi rice, mirin...

"A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)"

Ingredients: cinnamon, dried shredded coconut...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"From Sundays at Moosewood."

Ingredients: eggs, fresh gingerroot...

"This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk."

Ingredients: cinnamon sticks, coconut milk...

"I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty."

Ingredients: green onions, short-grain brown rice...

"This is the best rice pudding I have ever made, or ever eaten."

Ingredients: cornstarch, egg yolks, milk...

"Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely."

Ingredients: pepper, olive oil, onions...

"Posted for the Zaar World Tour 2006-Israel.
From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet."

Ingredients: eggs, granulated sugar...

"These are so yummy! I haven't tried the miso one (yet! But once I get my paws on some miso paste. . .), but the soy sauce ones are fantastic. This is fairly typical bar food in Japan from what I have read online, but it also makes for good lunchbox food or a side dish for a Japanese inspired dinner. You can also make a bunch of these and freeze..."

Ingredients: miso, cooked short-grain rice...

"Sushi from the store can be quite expensive...sushi's quite good for you, very easy to make and extremely tasty! Here's a recipe for sushi rice so that you can get rolling!"

Ingredients: sushi rice, rice vinegar, salt...

"For ZWT 5. From The Foods and Wines of Spain.
Could be used as a:
Main Dish-Serves 4.
Side Dish-Serves 6

Update: Have changed directions per reviewers suggestion."

Ingredients: green beans, olive oil, onions...

"I love beets and am always looking for other ways to cook them - this is from Rachel Ray - she suggests garnishing this with crumbled ricotta-salata cheese (or feta)and roasted asparagus. I am a purist and served it plain to enjoy the beet flavor. I also used 5 small beets instead of the large. (this might be nice garnished with a few toasted walnuts..."

Ingredients: red beets, dry red wine...

"A creamy dessert."

Ingredients: cinnamon, milk, raisins...