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"From the Cook's Illustrated Website: It is important to work the dough as little as possible—work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid before grating. In hot or humid environments, chill the flour mixture and workbowls before use. While the recipe calls for 2 whole sticks of..."

Ingredients: lemon zest, sour cream, sugar...

"Make scones just like those from your local coffeehouse at home. They are delicious served warm with a good cup of coffee or tea."

Ingredients: eggs, pure vanilla extract...

"This goes with Bed & Breakfast Scones and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too."

Ingredients: heavy whipping cream, powdered sugar...

"This is a traditional staple of North American First Nations People and for the early fur traders, settlers and cowboys. You can make one large one or several small ones. They are best right out of the pan, served hot"

Ingredients: lard, salt, water...

"As easy as pie, but tastier."

Ingredients: cream, dates, plain flour...

"Oh, my!! These are a sweet potato lover's dream! From a co-worker who was lucky enough to live in St. Thomas for a year...=)"

Ingredients: honey, salt...

"adapted from Mrs Weasley’s Rock Cakes at the Floo-Network"

Ingredients: eggs, coarse sugar, milk...

"Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 8 scones."

Ingredients: eggs, dried sweetened cranberries...

"This is a wonderful way to use up some of the rhubarb that is in season right now and comes from a cookbook called "Our of Nova Scotia Gardens".
P.S. this makes 4 - 8 oz. jars"

Ingredients: lemons, oranges, rhubarb...

"Spice Scones"

Ingredients: ginger, light brown sugar...