Search

"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."

Ingredients: fresh tarragon, garlic...

"Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the..."

Ingredients: dry sherry, fresh lemon juice...

"This is a very elegant dish for a luncheon or reserved for special company."

Ingredients: cilantro, ground cumin...

"You can serve this as a main course or an appetizer."

Ingredients: lemon wedges, vegetable oil...

"Alaskan Sea Scallops are in season now and I grew these Heirloom Pumpkins. The Pumpkin were baked and glazed with Pure Maple Syrup. The Pumpkin Bisque has a light sweet fusion form the Maple Syurp. The Alaskan Sea Scallops are blackened with Cajuin Seasoning. Now the Pumpkin Bisque has a sweet and spicy flavor. The Blackened Alaskan Sea Scallops are..."

Ingredients: fresh pumpkin, maui onions...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"Lots of garlic ....no vampires tonight!

http://dosesofnourishment.blogspot.com/2010/02/seared-digby-scallop-ceaser-salad-low.html"

Ingredients: croutons, Dijon mustard...

"This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination."

Ingredients: cayenne pepper sauce, mirin...

"from Sam the Cooking Guy. Because the scallops need to be seared, he recommends NOT using a non-stick pan."

Ingredients: fresh ginger, large scallops...

"Really good on a cold winter night! Add some crab meat or shredded scallops for an extra hearty twist."

Ingredients: heavy cream, nutmeg, onions...

"From the October 2006 edition of Bon Appetit Magazine, this submission is from Alfred Portale of Gotham Bar and Grill. Now that imported caviar is no longer available, the domestic stuff is all the rage. Paired with lemon oil (sold at many markets), it's the ultimate garnish. Omit scallops and caviar to make this dish vegetarian."

Ingredients: black caviar, fresh chives...

"Special equipment: 16 (2 1/2-inch) scallop shells* or 8 (2-oz) ramekins Active time: 30 min Start to finish: 1 hr"

Ingredients: small mushrooms, dry white wine...

"This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics."

Ingredients: honey mustard, mayonnaise...

"The leeks are braised until they have an almost creamy texture and serve as a bed for the simple pan seared scallops."

Ingredients: fresh ground black pepper, dry white wine...