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This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long...
Recipe #101893
"This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children."View Full Recipe
Ingredients: crushed pineapple, light brown sugar...
Prep Time:15 mins
Total Time: 30 mins
There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created...
Recipe #354553
Recipe #354553
"There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size for 2 adults and 1 or 2 kids. I make mine in a small heart shaped springform pan. My daughter..."View Full Recipe
Ingredients: dried parsley, garlic powder...
Prep Time:5 mins
Total Time: 30 mins
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
Recipe #175954
"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"View Full Recipe
Ingredients: oil, powdered sugar...
Prep Time:15 mins
Total Time: 15 mins
I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.
Recipe #17869
"I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago."View Full Recipe
Ingredients: cinnamon, pecans...
Prep Time:15 mins
Total Time: 55 mins
These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't...
Recipe #377730
Recipe #377730
"These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and..."View Full Recipe
Ingredients: hot water, powdered sugar...
Prep Time:10 mins
Total Time: 20 mins
Recipe #161012
This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30...
"This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!"View Full Recipe
Ingredients: egg whites, warm water...
Prep Time:30 mins
Total Time: 50 mins
Recipe #39340
These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey....
"These breakfast biscuits are a family favorite. Very simple to make and everyone who tries them always asks for the recipe. They are sweet and gooey. Guaranteed to disapear quickly! Make sure to serve them warm."View Full Recipe
Ingredients: nuts, refrigerated biscuits...
Prep Time:15 mins
Total Time: 40 mins
My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake -- most of her recipes were from memory. Before...
Recipe #338446
"My Grandma raised 6 kids, and has oodles of Grandchildren and Great-Grandchildren. She loved to bake -- most of her recipes were from memory. Before she passed away, I was able to watch her make this dough and wrote the measurements down. It is a favorite of all the family, so I wanted to share it with everyone. Good for cinnamon rolls, or dinner..."View Full Recipe
Ingredients: dry yeast, eggs, warm water...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs
"perfect for dinners casual or formal"View Full Recipe
Ingredients: garlic salt, parmesan cheese...
Prep Time:1 mins
Total Time: 5 mins
Recipe #30896
These are very easy because they start with refrigerated biscuits. They are sooo cute for July 4th or any patriotic holiday...taste pretty good, too :)
"These are very easy because they start with refrigerated biscuits. They are sooo cute for July 4th or any patriotic holiday...taste pretty good, too :)"View Full Recipe
Ingredients: Cool Whip, ready-to-bake refrigerated buttermilk flaky biscuits...
Prep Time:15 mins
Total Time: 27 mins
Recipe #9195
These pull apart bites are a favorite at our school parties. If you love cinnamon & nuts, you'll love this desert. This recipe comes from the Louisiana...
"These pull apart bites are a favorite at our school parties. If you love cinnamon & nuts, you'll love this desert. This recipe comes from the Louisiana Fur & Wildlife Cookbook."View Full Recipe
Ingredients: cinnamon, pecans...
Prep Time:15 mins
Total Time: 47 mins
Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits.
Recipe #278127
"Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands biscuits."View Full Recipe
Ingredients: dark brown sugar, granny smith apples...
Prep Time:15 mins
Total Time: 1 hrs 20 mins
From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall...
Recipe #427399
"From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but it's a matter of preference). I don't know whether to believe her - I haven't been to Switzerland to sample their goods, and I..."View Full Recipe
Ingredients: warm water, honey, salt...
Prep Time:2 hrs
Total Time: 2 hrs 15 mins
Recipe #9386
These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue...
Recipe #316359
"These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days and taste OK although soggy. I prefer them fresh, warm, and crunchy. The yield is just a guess, I never remember how many they make and by..."View Full Recipe
Ingredients: cinnamon, eggs...
Prep Time:10 mins
Total Time: 13 mins
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