Search

"My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.

IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!

If you like really rare bake for 15 mins. at 500.

If you like your roast..."

Ingredients: garlic powder, onions...

"I really don't remember exactly where this recipe originated."

Ingredients: fresh ground pepper, rib roast...

"Chili Colorado means chunks of BEEF in red sauce, NOT pork! Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork and this is just plain wrong people. Furthermore, chili colorado is not a "mexican" version of american style chili... meaning..."

Ingredients: ground cumin, garlic powder...

"“The” way to prepare a tasty (and expensive) ribeye roast -- from my mom's aunt. Works for her and works for me on the rare treat that we buy a ribeye roast. The roasts I use are usually 4-6 lbs, but here's an instance where size doesn't matter.

I love this recipe because I can prepare it with great ease and convenience, all..."

Ingredients: pepper, salt, roast...

"It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum."

Ingredients: dry onion soup mix, beef roast...

"Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey."

Ingredients: salt and pepper, sirloin tip roast...

"This is from my Mom's recipe cards. I have not tried it. The servings and cooking times are all estimates."

Ingredients: pepper, lard, onions...

"coca cola and meats"

Ingredients: Coca-Cola, cooking oil...

"Found in the cookbook Braises and Stews."

Ingredients: fresh ground black pepper, fat...

"This is a real show-stopper, perfect for that special dinner peary.It's done on the grill, so it frees up your oven for other uses.
Originally from The USA WEEKEND magazine in the June 2006 Sunday Denver Post."

Ingredients: fresh coarse ground black pepper, beef tenderloin...

"This is actually listed as a variation on Kafta in "Extending the Table". It is different enough that it warrants a separate listing. Submitted for 'Zaar WT3 NOTE: The cooking time includes 2 hours for meat to marinate."

Ingredients: pepper, lamb, olive oil...

"The secret of a good daube is having every component well-browned. Delicious served hot or cold. For convenience's sake, take advantage of your slow cooker. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, boneless veal rump roast...

"Quick, easy, delicious, just like your mom used to make."

Ingredients: onions, flour, beef roast...

"An easy way to prepare a great meal or make sandwhiches. I love to give this recipe to new moms, because it takes so little time, but provides multiple meals."

Ingredients: pepper, garlic salt...