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"Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."

Ingredients: limes, mangoes, orange juice...

"This recipes comes from Pischke's in Scottsdale -- a one of a kind restaurant!
Simple yet very tasty!"

Ingredients: dark rum, eggs, sugar...

"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."

Ingredients: fresh ginger, garlic, rum...

"POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses."

Ingredients: coconut rum, key lime juice...

"A tasty marinade to use on meats, chicken, tempeh, and fish!"

Ingredients: ground cumin, dried thyme...

"This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico."

Ingredients: light brown sugar, light rum...

"My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include..."

Ingredients: pineapple chunks, pineapple juice...

"Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka)."

Ingredients: cider vinegar, cornstarch...

"Yummy and pretty sweet. The prep time includes the hour to chill."

Ingredients: carbonated lemon-lime beverage, fresh lemon juice...

"This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well."

Ingredients: fresh cilantro, fresh parsley...

"This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways to make this. this is just one way i learned. here is just how i make it. *measurements not exact*"

Ingredients: lemon juice, olive oil...

"Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good."

Ingredients: garlic powder, ketchup...

"This desert is typically served during Christmas time. Personally, I never wait that long to have this yummy coco-nutty desert."

Ingredients: coconut milk, cornstarch...

"Caribbean Okra Stew"

Ingredients: pepper, frozen okra...