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"A pressure cooker makes this much faster."

Ingredients: beef consomme, top sirloin steaks...

"This is a good basic pressure cooker risotto recipe. I was skeptical at the idea of quality risotto from a pressure cooker, but this produces the texture and consistency of normal risotto without the continuous stirring. I wouldn't make this with canned chicken broth - the flavor ends up overly salty and metallic. [This is partially adapted..."

Ingredients: fresh ground black pepper, dry white vermouth...

"No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer El Pato (chiefly because the whole can goes in)."

Ingredients: cumin, dried pinto beans...

"Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right."

Ingredients: water, jasmine rice...

"Here's a basic recipe for cooking rice in the pressure cooker, only takes 5 minutes to cook!"

Ingredients: rice, salt, water...

"This is a hearty casserole for the fall and winter months. Great to make ahead and reheat as needed."

Ingredients: dry sherry, mushrooms, salt...

"A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts."

Ingredients: ground cumin, corn...

"Resembles crushed pineapple tidbits! A great way to use up those honking big zucchinis you manage to miss in the garden (or that your neighbor bestows on you). This is excellent in cakes and desserts. Even die-hard zucchini haters won't know it, and pineapple fanatics can't tell the difference!"

Ingredients: crushed pineapple, pineapple extract...

"Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar one. We substituted Kosher Style Coarse Flake Salt for the table salt. Thank you Amy M for sharing your recipe with us."

Ingredients: cilantro, green peppers...

"A few minor changes to suit taste, based on a recipe by Suzanne Gibbs in her book "the Pressure Cooker". A super easy vegan cury that's great served with pappadums and rice or naan breads (if you can have wheat). Gluten-free and vegan. A mild recipe....add extra spices in if you like a warmer curry. Kids and meat-lovers will enjoy this..."

Ingredients: ground turmeric, cumin seeds...

"Like most gardners I ended up with more tomatoes than I could use! Was looking for a nice fall weekend lunch and DH wanted grilled cheese sandwiches. Ahhh! Cream of tomato soup! That's what I could make. Looking at my traditional cookbooks, most of the recipes would take about 2 hours and used canned tomatoes. Too long to wait and I had fresh...."

Ingredients: fresh thyme, heavy cream, salt...

"I doubled this recipe and it filled an 8x8 2-quart casserole dish. This had visual appeal, making it a good take-along dish. Serve this dish with roasted turkey, chicken, or pork. It has "zing", so gauge your children's taste buds. This recipe won my "appliance cook-off" between the pressure cooker and the crockpot. From..."

Ingredients: cornstarch, golden raisins...

"These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad."

Ingredients: small red potatoes, olive oil...

"This is this week's "Recipe of the week" from the Thursday magazine's SlimLines column that deals with fighting fat and getting fit!! ENJOY minus GUILT:-)"

Ingredients: small red potatoes, light Italian dressing...