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"Amazingly simple and so good. I ate so much I had a tummy ache! You have to try this!!! From Everyday Food Magazine November 2007. Served with a green salad and foccacia bread. This will make everyone think you were in the kitchen for hours. **One caution the recipe states to 145 degrees, but we did not find this quite done enough for us**"

Ingredients: coarse salt, pepper...

"This is my own recipe. I think it's very good. It makes its own glaze as it cooks, not too sweet and not too spicy. I like to serve it with garlic mashed potatoes or twice baked potatoes."

Ingredients: boneless pork loin roast, dried rosemary leaves...

"This is a great rub that I made, and goes great with pork (prefect for pork chops.) This isn't a traditional rub (paste) as the water in the rub helps brine the meat as well, giving you moist juice meat. Be sure to let the rub soak in for at least 3-4 hours, better if left over night."

Ingredients: garlic salt, onion powder...

"This is a very good dish. The balsamic vinegar is delicious when you reduce it, very sweet. The tenderloin is moist and fork tender."

Ingredients: fresh ground pepper, kosher salt...

"An amazing combination of flavors that mixes perfectly with pork tenderloin! I came up with this one by combining a variety of recipes and multiple "trial & error" cooking sessions."

Ingredients: fresh ground pepper, fresh orange juice...

"This is so delicous"

Ingredients: ground cumin, olive oil...

"This is a super BBQ Pulled pork!"

Ingredients: ground cumin, boneless pork loin roast...

"My husband absolutly loves this! I usually double this recipe so we have a little leftover for lunch the next day!"

Ingredients: cherry preserves, garlic...

"This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead."

Ingredients: beef consomme soup, fresh ground black pepper...

"A simple sauce that goes well with grilled pork tenderloin. From A-1 Great Grilling."

Ingredients: fresh gingerroot, green onions...

"Submitted for ZWT '07. Sounds wonderful!"

Ingredients: pepper, dried prunes...

"This is the main dish I made for my Wive's Easter Dinner when our husbands were deployed. There weren't any leftovers! I say 10 servings because it served 10 women. Men might eat more, thus lessening the servings!"

Ingredients: pepper, pork loin roast...

"It FINALLY got to be winter here & when I returned home I wanted soup! I DID NOT want to go back outside & thus this minestrone was born. Really yummmmm!"

Ingredients: dried basil, fresh ground black pepper...

"COOKING TIME INCLUDES COOKING PORK LOIN AND CROCK POT TIME! After pouring over numerous Mexican cookbooks, my boyfriend's mother and I came up with this recipe for our day after Thanksgiving Mexican fiesta. After a tortilla making lesson from the boyfriend's aunt, we used this meat for tacos. The next day, I made awesome pork enchiladas. The..."

Ingredients: Rotel Tomatoes, pickled jalapeno chilies...