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    Recipe #220950

    Fish Fillets With Harissa and Black Olives (Tunisia)
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    A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
    ***Note:Harissa is a Tunisian hot red sauce...

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    Fish Fillets With Harissa and Black Olives (Tunisia)
    By Alskann on April 5, 2007

    Recipe #220950

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    "A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor!
    ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes."
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    Ingredients: fish fillets, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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