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"Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions..."

Ingredients: dried herbs, fresh ground black pepper...

"For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for milk, omitting salt. Can be made thinner for soups."

Ingredients: margarine, milk, salt...

"This Lovely Valentine red color oatmeal is so heart healthy. Making this is very Heart healthy great for keeping you Loving For a long time! ;)
Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and cranberry juive and dried cranberries work synergistically to provide double the benefits...."

Ingredients: cinnamon, cranberry juice...

"This is your basic fried potatoes and onions. Just the way my grandma use to make when I was growing up."

Ingredients: pepper, onions, potatoes...

"This sounds like a nice way to use up all those extra zucchinis and tomatoes that so many people have from their gardens in the summer. I found this recipe in the August 2008 copy of BBC Good Food Magazine."

Ingredients: eggs, fresh basil leaves...

"Post for ZWT 5. In Spain this traditional omelet is better known as a tortilla. Many times enjoyed as a late supper. This is the traditional recipe but I like to add sliced red pepper to it! Recipe from Food Network."

Ingredients: eggs, green olives, olive oil...

"A traditional French open-faced omelet but with less oil and and egg yolks than most would have."

Ingredients: egg whites, eggs, fresh basil...

"I'm on Weight Watchers and I used to follow a low carb plan. I missed the big omelets that I used to make when I was low carbing it. I use the egg white substitue that comes in a carton (Better than Eggs or Egg Beaters) and the Birds Eye Pepper Stir Fry Frozen Mix because I'm usually pressed for time. This is so good with the mixed veggies..."

Ingredients: dried oregano, egg substitute...

"This makes an easy, delicious, and elegant breakfast dish. Experiment with your choice of fruit."

Ingredients: cinnamon, eggs, milk...

"This is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below).

Note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and has a picture of a rooster on it."

Ingredients: cornstarch, curry powder, eggs...

"This is something I make my family for breakfast on weekend mornings. I vary it and sometimes use sausage in place of the bacon. Leftover baked potatoes also work great and cut down cooking time."

Ingredients: fresh ground black pepper, eggs...

"What a fun way to serve breakfast eggs. Just be sure to bake an extra potato or two for dinner one night and this dish will come together in a snap in the morning. It's an impressive way to serve overnight guests or your family a delicious breakfast."

Ingredients: eggs, hot sauce, potatoes...

"Thia old-fashioned recipe is from 1902. Is it an omelet or a dessert I'll let you decide."

Ingredients: cooking apples, egg whites...

"Good for brunch."

Ingredients: cinnamon, fresh peaches, sugar...