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"From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello."

Ingredients: sliced apples, blackberry jelly...

"A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days."

Ingredients: coconut, cocoa, milk...

"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

Ingredients: corn on the cob, margarine...

"This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!"

Ingredients: chives, white button mushrooms...

"That popular NZ confectionery...something your kids will enjoy making and you will enjoy taste testing! Copycat recipe to the candy sold/known as "Hokey Pokey.""

Ingredients: golden syrup, sugar...

"From the food downunder.com For added flavor use my Flavored Sugar Flavored Sugar or Splenda for the sugar!"

Ingredients: cinnamon, cream, lemon juice...

"Destined to become a kiwi classic. It's a bit sweet, it's a bit sparkly. If you like brandy...try this! Brandy over ice topped with lemonade and cream soda. You'll be delighted with the outcome. Even if you don't normally like brandy drinks...you may want to try this one! Nana, thanks for sharing your lemon brandy quencher with..."

Ingredients: lemonade, cream soda, brandy...

"Posted for RecipeZaar World Tour 2006.

Use a small long dish with low sides to place your foil into while assembling these so that you don't let the liquid escape while you are folding up the parcel.
REGION: New Zealand."

Ingredients: orange slices, dark rum...

"Crunchy potatoes first cooked in the oven and then toasted under a grill (broiled)."

Ingredients: fresh parsley, fresh rosemary...

"This New Zealand recipe came from my sister Tracey, it sounded at first like too much work with two pots but when I tried it out it was so yummy that it was well worth it and it's become a family favourite for whenever pumpkins are cheap enough to indulge in here in The Netherlands since pumpkin isn't really such a "regular" veggie..."

Ingredients: pepper, croutons, egg yolks...

"can be substituted with sprite, but is a perfect cool down for hot days, my brother and I would always rush home and make these after school when we were little in New Zealand, we loved it"

Ingredients: Coke, Sprite...

"A cool, creamy drink you will enjoy! Adapted from a kiwi site!"

Ingredients: kiwi fruits, honey, ice cubes...

"Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears."

Ingredients: honey, ice, lime juice...

"Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand..."

Ingredients: cinnamon, milk, salt...