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"From the southern Pacific island of Guam where we lived for 4 years! These were a favorite at our church potluck suppers and picnics with barbequed chicken and ribs! Very refreshing in hot and humid weather! (The name "Chamorro" comes from the native people of Guam...very warm, and friendly people...)"

Ingredients: cucumbers, onions, scallions...

"Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup."

Ingredients: coarse salt, distilled white vinegar...

"This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.
Found online and posted for ZWT7"

Ingredients: cucumbers, cumin, jalapenos...

"Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!!"

Ingredients: peaches, sugar, vegetable oil...

"A hot salsa from Guam. Cook time is chilling time."

Ingredients: salt & freshly ground black pepper, fresh cilantro...

"Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack."

Ingredients: lemon juice, pineapple...

"I have a breadfruit tree in my backyard and never had any idea how to prepare them...it was all so simple once a friend of mine from Chuuk gave me this easy recipe."

Ingredients: cinnamon, breadfruit, nutmeg...