Search

"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."

Ingredients: cinnamon sticks, coconut milk...

"This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But,..."

Ingredients: bicarbonate of soda, oil...

"It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea."

Ingredients: rice flour, oil, salt...

"This is a ,albeit rather strange, awesomely delicious recipe i've adapted using sriracha, sour cream, eggs, and begedil (recipe provided below).

Note: you can find sriracha in most grocery stores (safeway, winco, etc.), it is red with a green cap; and has a picture of a rooster on it."

Ingredients: cornstarch, curry powder, eggs...

"Remember the 85 yrs old Chinese Lady ?

Well, here's a follow up of a tasty fillings for that marvelous spring roll wrapper - Popiah Skin # 65211. Enjoy ! :)"

Ingredients: cornstarch, cucumbers, eggs...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

"I dunno where it came from, but my mom used to cook this when she was lazy. Sweet and spicy"

Ingredients: honey, soya sauce...

"There is some bite to this! You can drink it hot or cold."

Ingredients: water, gingerroot, brown sugar...

"Tai Seng Yee, executive director of Zenxin Organic from Singapore, shared this simple and pure bok choy (paksoi) recipe with us, when he was visiting our bok choy grower Rob van Paassen in the Netherlands."

Ingredients: garlic cloves, salt...

"This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet."

Ingredients: dark soy sauce, cooked long-grain rice...

"Made with rice flour; Southeast Asian Specialities, Konemann, pretty cookbook."

Ingredients: coconut milk, rice flour, oil...

"Use big bananas! If your bananas are too small or too mushy, they will burn."

Ingredients: coconut milk, fresh breadcrumbs...

"Southeast Asian Specialites, Konemann, good cookbook."

Ingredients: eggplants, limes, oil...

"A very interesting, yet tasty dish from Malaysia, and its vegetarian!!!"

Ingredients: cucumbers, roasted sesame seeds...