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"We have been doing this for years, but I didn't see a "recipe" posted for it yet, so I thought I would post it. MUCH better than those stale store bought taco shells!!!"

Ingredients: corn tortillas, oil...

"A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!! Just like Grandma use to make!"

Ingredients: vegetable oil, water...

"I was searching for a shortcut alternative to Chi Chi's Fiesta Corn Cake when I saw how much the package cost in the stores. This is what I came up with and it was YUMMY!!! DH even like it and he isn't a corn bread fan at all."

Ingredients: creamed corn, water...

"This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes and onions, and beef."

Ingredients: salt, water, white cornmeal...

"You'll never eat boring focaccia bread when you have this recipe in your cookbook! Choose one topping from each category and you have 125 combinations! Use my Focaccia Bread With Three Topping Choices #221678 for the base, and you're all set."

Ingredients: chives, goat cheese...

"This is SO good and SO easy! The variations are also limitless. Not sure anymore where I found it. Better make two while you're at it, because it disappears before you can get any. :-)"

Ingredients: green chilies, monterey jack cheese...

"Pan-fried corn bread. Most southern people don't consider the high rise sweetened stuff corn bread. This is more like corn bread in the south. I add the peppers and onions. Use olive oil to make more heart-healthy. Great with collards."

Ingredients: green peppers, olive oil...

"This is a really yummy snack. It looks like a thick tortilla but has a sweet subtle coconut flavor. I got the recipe from my Chamorro mother-in-law. They're great with a little bit of butter! I usually make them at the beginning of the week and make one each day to share with the family."

Ingredients: coconut milk, shortening...

"It's Yummy!"

Ingredients: coriander leaves, puree, ghee...

"Funny Face Toast Recipe for kids, Kids love it."

Ingredients: food coloring, milk, bread...

"Ran across this in one of my cookbooks. It is so easy, so quick, and so yummy! Great for a brunch menu or even a quick snack.

Enjoy!"

Ingredients: fresh blueberries, pizza dough...

"This recipe is from "Extending the Table: Recipes and Stories from Argentina to Zambia". This particular recipe is from Botswana. Typically diphaphata (pronounced dee-pah-PAH-tah) is made with yeast, but this baking powder method is also common. I really liked the taste of these muffins. They taste like a cross between biscuits, English..."

Ingredients: milk, salt, sugar...

"Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian if vegetable shortening is used."

Ingredients: cornmeal, fat, salt...

"The best tasting pretzels ever! This recipe comes from the Joy Of Cooking 75th anniversary cookbook."

Ingredients: coarse salt, warm water...