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"Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded!
Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States.

The exact origins of Brussels sprouts are unknown, but history places the vegetable..."

Ingredients: fresh Brussels sprouts, red wine vinegar...

"Sinful and yummy! A definite splurge but so worth it!"

Ingredients: chives, cream cheese...

"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

Ingredients: potatoes, salt and pepper...

"Another recipe for the famous apple crumble."

Ingredients: cinnamon, fresh lemon juice...

"I can hear you thinking “everyone knows how to do roast potatoes”, but bear with me; following this recipe has given me the best never-fail perfect roast potatoes ever! Golden and crisp on the outside, soft and fluffy inside. There are other recipes posted on Recipezaar, but I’ve checked them and these directions are different! Obviously it helps..."

Ingredients: potatoes, sea salt...

"This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful side dish."

Ingredients: fresh ground pepper, dried thyme...

"A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome."

Ingredients: turkey meat, potatoes...

"This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good."

Ingredients: cream, dried thyme...

"I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at..."

Ingredients: olive oil, garlic cloves, salt...

"These are your standard traditional English roasties. IMO there is an art to making these, at least the perfect golden crispy kind that I grew up with. The trick is to give 'em a good shake in a colander after par-boiling to rough up the edges of the potatoes. Then once roasting; position spaced apart, turning only once or twice and basting in..."

Ingredients: pepper, potatoes, salt...

"A Traditional celebration drink in our house, served on Christmas Morning, Birthdays, Anniversaries and almost all other "excuses" for a "knees up"!! We do use Champagne, but if this seems just too sybaritic & over indulgent, you can use any good quality "Fizz". Freshly squeezed orange juice is de rigeur, but again,..."

Ingredients: fresh orange juice, champagne...

"From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com"

Ingredients: homogenized milk, kernel corn...

Ingredients: pepper, spices, dried oregano...

"Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift."

Ingredients: eggs, limes, sugar...